Crown Steam OB-3-2-40-E Oyster Bar Kettle/Cabinet Assembly Electric 40" W Cabinet Base

The Crown Steam OB-3-2-40-E Oyster Bar Kettle/Cabinet Assembly is an electric unit with a 40-inch-wide cabinet base, designed for high-efficiency food preparation in commercial kitchens. This versatile assembly includes three 2-liter capacity manual tilt kettles, allowing for precise control over cooking processes. A direct steam connection, coupled with a steam control valve embedded within the right leg, ensures seamless operation. Enhanced with CSD-1 boiler controls, a split water line, and automatic boiler blowdown, this system guarantees optimal performance and safety. The assembly boasts a safety relief valve and water treatment system, alongside automatic water level control and a pressure gauge, ensuring reliability and consistency in operation. Its durable 316 stainless steel liner and lift-off cover provide longevity and ease of cleaning. The stainless steel construction is built to withstand rigorous kitchen environments, with 6-inch legs featuring adjustable flanged feet for stability on varied surfaces. An integrated spillage sink and drain screen further enhance functionality by maintaining cleanliness and preventing overflow. Certified by NSF and cCSAus, this kettle/cabinet assembly meets stringent safety and sanitation standards, making it an indispensable asset for any food service establishment seeking quality and efficiency in oyster bar or soup preparation operations.