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Crown Steam OB-4-2-54-E Oyster Bar Kettle/Cabinet Assembly Electric 54" W Cabinet Base placeholder image

Crown Steam OB-4-2-54-E Oyster Bar Kettle/Cabinet Assembly Electric 54" W Cabinet Base

Crown (Middleby)  |  MFG #: OB-4-2-54-E  |  Item #: 534788
$75,663.00 $151,326.00
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  • (OB-4-2-54-E) Electric kettle/cabinet assembly for oyster bars
  • Four 2-litre manual tilt kettles for efficient service
  • Includes spillage sink & drain for easy cleanup
  • View More Details
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Description

Specifications

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Certifications

The Crown Steam OB-4-2-54-E Oyster Bar Kettle/Cabinet Assembly is a meticulously engineered electric unit designed to meet the rigorous demands of professional kitchens. With a 54-inch wide cabinet base, it houses four 2-litre capacity manual tilt kettles, providing flexibility and efficiency in food preparation. The assembly includes a spillage sink with a drain screen to maintain cleanliness and operational efficiency. By being direct steam connected, it integrates seamlessly into existing kitchen infrastructure, while the steam control valve located in the right leg ensures precise temperature management. Equipped with CSD-1 boiler controls, a split water line, and automatic boiler blowdown, this assembly prioritizes safety and ease of use. Safety is further enhanced by an automatic water level control and a safety relief valve. Constructed with a 316 stainless steel liner and lift-off cover, it promises durability and ease of maintenance. The stainless steel construction, coupled with 6-inch legs featuring adjustable flanged feet, ensures stability and adaptability to various kitchen environments. This assembly is NSF and cCSAus certified, reflecting its adherence to stringent health and safety standards. The Crown Steam OB-4-2-54-E is an ideal solution for seafood restaurants and high-volume kitchens seeking reliable and efficient steam cooking technology.

More Details

Product Description

The Crown Steam OB-4-2-54-E Oyster Bar Kettle/Cabinet Assembly is a meticulously engineered electric unit designed to meet the rigorous demands of professional kitchens. With a 54-inch wide cabinet base, it houses four 2-litre capacity manual tilt kettles, providing flexibility and efficiency in food preparation. The assembly includes a spillage sink with a drain screen to maintain cleanliness and operational efficiency. By being direct steam connected, it integrates seamlessly into existing kitchen infrastructure, while the steam control valve located in the right leg ensures precise temperature management. Equipped with CSD-1 boiler controls, a split water line, and automatic boiler blowdown, this assembly prioritizes safety and ease of use. Safety is further enhanced by an automatic water level control and a safety relief valve. Constructed with a 316 stainless steel liner and lift-off cover, it promises durability and ease of maintenance. The stainless steel construction, coupled with 6-inch legs featuring adjustable flanged feet, ensures stability and adaptability to various kitchen environments. This assembly is NSF and cCSAus certified, reflecting its adherence to stringent health and safety standards. The Crown Steam OB-4-2-54-E is an ideal solution for seafood restaurants and high-volume kitchens seeking reliable and efficient steam cooking technology.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Crown (Middleby)

Crown Steam OB-4-2-54-E Oyster Bar Kettle/Cabinet Assembly Electric 54" W Cabinet Base

$75,663.00 $151,326.00

The Crown Steam OB-4-2-54-E Oyster Bar Kettle/Cabinet Assembly is a meticulously engineered electric unit designed to meet the rigorous demands of professional kitchens. With a 54-inch wide cabinet base, it houses four 2-litre capacity manual tilt kettles, providing flexibility and efficiency in food preparation. The assembly includes a spillage sink with a drain screen to maintain cleanliness and operational efficiency. By being direct steam connected, it integrates seamlessly into existing kitchen infrastructure, while the steam control valve located in the right leg ensures precise temperature management. Equipped with CSD-1 boiler controls, a split water line, and automatic boiler blowdown, this assembly prioritizes safety and ease of use. Safety is further enhanced by an automatic water level control and a safety relief valve. Constructed with a 316 stainless steel liner and lift-off cover, it promises durability and ease of maintenance. The stainless steel construction, coupled with 6-inch legs featuring adjustable flanged feet, ensures stability and adaptability to various kitchen environments. This assembly is NSF and cCSAus certified, reflecting its adherence to stringent health and safety standards. The Crown Steam OB-4-2-54-E is an ideal solution for seafood restaurants and high-volume kitchens seeking reliable and efficient steam cooking technology.

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