Crown Steam PS-12 Strainer Perforated Stainless Steel For ECTS-12 Model

Crown (Middleby)  |  MFG #: PS-12  |  Item #: 450217
$980.00
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  • (Crown PS-12) Strainer for ECTS-12 model
  • Perforated stainless steel design
  • Durable and corrosion resistant
  • View More Details
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The Crown Steam PS-12 Strainer is a meticulously engineered component designed specifically for the ECTS-12 model, showcasing superior craftsmanship with its perforated stainless steel construction. This strainer is highly valued in various industrial segments for its durability and efficiency in steam cooking applications. Its perforated design ensures optimal steam flow and drainage, making it an essential accessory for enhancing the performance and versatility of the ECTS-12. Constructed from high-quality stainless steel, the PS-12 Strainer offers excellent resistance to corrosion and wear, ensuring longevity and reliability even under intense operational conditions. This robust material choice ensures that the strainer maintains its integrity and hygiene standards, which is crucial in food service and manufacturing environments. The Crown Steam PS-12 Strainer exemplifies precision engineering, providing a seamless fit for the ECTS-12 model, and caters to a range of professional kitchens and culinary institutions that require consistent and reliable straining solutions. Its design not only complements the ECTS-12's functionality but also adds value by optimizing the unit's overall performance, making it an indispensable tool for chefs and food service professionals aiming for efficiency and quality in their operations.

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Product Description

The Crown Steam PS-12 Strainer is a meticulously engineered component designed specifically for the ECTS-12 model, showcasing superior craftsmanship with its perforated stainless steel construction. This strainer is highly valued in various industrial segments for its durability and efficiency in steam cooking applications. Its perforated design ensures optimal steam flow and drainage, making it an essential accessory for enhancing the performance and versatility of the ECTS-12. Constructed from high-quality stainless steel, the PS-12 Strainer offers excellent resistance to corrosion and wear, ensuring longevity and reliability even under intense operational conditions. This robust material choice ensures that the strainer maintains its integrity and hygiene standards, which is crucial in food service and manufacturing environments. The Crown Steam PS-12 Strainer exemplifies precision engineering, providing a seamless fit for the ECTS-12 model, and caters to a range of professional kitchens and culinary institutions that require consistent and reliable straining solutions. Its design not only complements the ECTS-12's functionality but also adds value by optimizing the unit's overall performance, making it an indispensable tool for chefs and food service professionals aiming for efficiency and quality in their operations.

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Crown (Middleby)

Crown Steam PS-12 Strainer Perforated Stainless Steel For ECTS-12 Model

$980.00

The Crown Steam PS-12 Strainer is a meticulously engineered component designed specifically for the ECTS-12 model, showcasing superior craftsmanship with its perforated stainless steel construction. This strainer is highly valued in various industrial segments for its durability and efficiency in steam cooking applications. Its perforated design ensures optimal steam flow and drainage, making it an essential accessory for enhancing the performance and versatility of the ECTS-12. Constructed from high-quality stainless steel, the PS-12 Strainer offers excellent resistance to corrosion and wear, ensuring longevity and reliability even under intense operational conditions. This robust material choice ensures that the strainer maintains its integrity and hygiene standards, which is crucial in food service and manufacturing environments. The Crown Steam PS-12 Strainer exemplifies precision engineering, providing a seamless fit for the ECTS-12 model, and caters to a range of professional kitchens and culinary institutions that require consistent and reliable straining solutions. Its design not only complements the ECTS-12's functionality but also adds value by optimizing the unit's overall performance, making it an indispensable tool for chefs and food service professionals aiming for efficiency and quality in their operations.