Crown Steam R18SS-3 Double Unit Stacking Stand 60" Total Height For (2) EPXN-3 Units placeholder image
Crown (Middleby)  |  MFG #: R18SS-3  | Item #: 450220

Crown Steam R18SS-3 Double Unit Stacking Stand 60" Total Height For (2) EPXN-3 Units

$2,307.00 $4,615.00

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  • Sturdy double unit stacking stand for EPXN-3 units
  • 60" total height for optimal equipment arrangement
  • Ensures stability and security for cooking units
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The Crown Steam R18SS-3 Double Unit Stacking Stand is engineered to accommodate the efficient stacking of two EPXN-3 units, reaching a total height of 60 inches. This configuration is particularly advantageous for establishments that require robust steaming solutions without sacrificing valuable floor space. Designed by Crown under the Middleby brand, the stand offers a practical solution for maximizing kitchen efficiency, supporting foodservice operations in a variety of environments, from restaurants to institutional kitchens. Its construction is tailored to seamlessly integrate with EPXN-3 units, ensuring stability and ease of access. The stand's design reflects a commitment to durability and functionality, aligning with industry standards for large-scale commercial kitchen equipment. The Crown Steam R18SS-3's unique ability to support double-stacking makes it a valuable asset for businesses aiming to enhance their operational flexibility and output. Its application is suited for markets prioritizing space optimization and operational efficiency, thus serving diverse needs within the commercial foodservice sector.

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Product Description

The Crown Steam R18SS-3 Double Unit Stacking Stand is engineered to accommodate the efficient stacking of two EPXN-3 units, reaching a total height of 60 inches. This configuration is particularly advantageous for establishments that require robust steaming solutions without sacrificing valuable floor space. Designed by Crown under the Middleby brand, the stand offers a practical solution for maximizing kitchen efficiency, supporting foodservice operations in a variety of environments, from restaurants to institutional kitchens. Its construction is tailored to seamlessly integrate with EPXN-3 units, ensuring stability and ease of access. The stand's design reflects a commitment to durability and functionality, aligning with industry standards for large-scale commercial kitchen equipment. The Crown Steam R18SS-3's unique ability to support double-stacking makes it a valuable asset for businesses aiming to enhance their operational flexibility and output. Its application is suited for markets prioritizing space optimization and operational efficiency, thus serving diverse needs within the commercial foodservice sector.

Product information

Technical specs
Manufacturer Crown (Middleby)
Model Number R18SS-3
Manufacturer Part # R18SS-3

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Crown (Middleby)

Crown Steam R18SS-3 Double Unit Stacking Stand 60" Total Height For (2) EPXN-3 Units

$2,307.00 $4,615.00

The Crown Steam R18SS-3 Double Unit Stacking Stand is engineered to accommodate the efficient stacking of two EPXN-3 units, reaching a total height of 60 inches. This configuration is particularly advantageous for establishments that require robust steaming solutions without sacrificing valuable floor space. Designed by Crown under the Middleby brand, the stand offers a practical solution for maximizing kitchen efficiency, supporting foodservice operations in a variety of environments, from restaurants to institutional kitchens. Its construction is tailored to seamlessly integrate with EPXN-3 units, ensuring stability and ease of access. The stand's design reflects a commitment to durability and functionality, aligning with industry standards for large-scale commercial kitchen equipment. The Crown Steam R18SS-3's unique ability to support double-stacking makes it a valuable asset for businesses aiming to enhance their operational flexibility and output. Its application is suited for markets prioritizing space optimization and operational efficiency, thus serving diverse needs within the commercial foodservice sector.

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