The Crown Steam S-EPXSS-1 Double Unit Stacking Stand is a meticulously designed piece of equipment, engineered to enhance the efficiency of commercial kitchens and food service establishments. With a total height of 58 inches, this stand is specifically constructed to accommodate two EPX-3 units, maximizing the use of vertical space while ensuring a compact footprint. The S-EPXSS-1's robust construction ensures stability and durability, making it an ideal choice for environments that demand reliable and long-lasting equipment. Its innovative stacking capability offers a streamlined solution for operations requiring multiple EPX-3 units, facilitating seamless integration into existing kitchen layouts. This stand is tailored for different segments within the industry, catering to high-volume restaurants, catering services, and institutional kitchens where space and efficiency are paramount. By supporting two EPX-3 units, the Crown Steam S-EPXSS-1 enables operators to enhance productivity and service speed, critical for peak operating times. This stand not only saves valuable floor space but also promotes an organized and efficient workflow, allowing culinary teams to focus on delivering exceptional service and quality. Its purposeful design underscores its value proposition, offering a practical and space-saving solution for modern food service operations.