Crown Steam SCDA-3 Do-All Dual-Pressure Steamer Steam Coil (3) Compartments
Delivery to:
- High-efficiency steam cooking with dual-pressure system
- Three spacious compartments for simultaneous cooking
- Manual controls for precise cooking adjustments
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Crown Steam SCDA-3 Do-All Dual-Pressure Steamer Steam Coil (3) Compartments is an advanced catering solution designed for versatility and efficiency in commercial kitchens. This steamer boasts three compartments within a sturdy 36-inch cabinet base, making it suitable for operations requiring simultaneous cooking of multiple dishes. The unique dual-pressure feature allows the top compartment to operate in both pressure and pressureless modes, providing adaptability for various culinary demands. Manual controls with a 60-minute timer facilitate precise cooking, while the automatic boiler blowdown ensures maintenance is straightforward and efficient. The inclusion of a CSD-1 code package and a water filter system underscores its commitment to safety and quality. Crafted with a stainless steel interior and exterior, the steamer is robust and easy to clean, enhancing longevity and hygiene. The unit stands on 6-inch legs with adjustable flanged feet, allowing for stability on uneven surfaces. Certified by cCSAus and NSF, the Crown Steam SCDA-3 meets the highest standards of safety and sanitation. This steamer is an indispensable tool for institutions ranging from restaurants to catering services, offering reliable and flexible cooking capabilities tailored to diverse culinary needs.
Product Description
The Crown Steam SCDA-3 Do-All Dual-Pressure Steamer Steam Coil (3) Compartments is an advanced catering solution designed for versatility and efficiency in commercial kitchens. This steamer boasts three compartments within a sturdy 36-inch cabinet base, making it suitable for operations requiring simultaneous cooking of multiple dishes. The unique dual-pressure feature allows the top compartment to operate in both pressure and pressureless modes, providing adaptability for various culinary demands. Manual controls with a 60-minute timer facilitate precise cooking, while the automatic boiler blowdown ensures maintenance is straightforward and efficient. The inclusion of a CSD-1 code package and a water filter system underscores its commitment to safety and quality. Crafted with a stainless steel interior and exterior, the steamer is robust and easy to clean, enhancing longevity and hygiene. The unit stands on 6-inch legs with adjustable flanged feet, allowing for stability on uneven surfaces. Certified by cCSAus and NSF, the Crown Steam SCDA-3 meets the highest standards of safety and sanitation. This steamer is an indispensable tool for institutions ranging from restaurants to catering services, offering reliable and flexible cooking capabilities tailored to diverse culinary needs.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | SCDA-3 |
| Manufacturer Part # | SCDA-3 |
| Compartments | 3 |
| Controls | Manual Controls |
| Width (side - side) | 36" |
| Height | 68" |
| Width | 41" |
| Depth | 33.88" |
| Weight | 1050 lbs |
| NSF | Yes |
| cCSAus | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
