Crown (Middleby)  |  MFG #: SCX-10-10_220/60/1  | Item #: 451058

Crown Steam SCX-10-10_220/60/1 Convection Steamer/Kettle Steam Coil (2) Compartment

$54,071.00 $108,143.00
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  • (Crown Steam SCX-10-10) High-efficiency steam coil system
  • Dual compartments for simultaneous cooking
  • 10-gallon kettle for large volume cooking
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The Crown Steam SCX-10-10_220/60/1 Convection Steamer/Kettle Steam Coil (2) Compartment is an advanced culinary appliance designed for professional kitchens seeking efficiency and high performance. This unit features two separate steaming compartments, each with a capacity to hold five 12" x 20" pans, providing ample cooking space for simultaneous meal preparations. It includes a 10-gallon kettle, ideal for cooking large batches, supported by a robust 48" cabinet base. The product is engineered with automatic blowdown and a 60-minute timer per compartment, enhancing convenience and control. Removable pan supports and a drip trough contribute to ease of maintenance. For added utility, the unit incorporates a deck mount faucet valve, swing nozzle, and integral sink, making it a multifunctional kitchen asset. Safety and precision are prioritized with features such as automatic water level control, a pressure gauge, water gauge glass, operating pressure control, high limit pressure control, and a safety relief valve. The construction utilizes 316 stainless steel liner and 304 stainless steel, ensuring durability and compliance with industry standards, certified by cCSAus and NSF. Its 6" legs with adjustable flanged feet provide stability, making the Crown Steam SCX-10-10 a reliable choice for diverse food service applications.

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Product Description

The Crown Steam SCX-10-10_220/60/1 Convection Steamer/Kettle Steam Coil (2) Compartment is an advanced culinary appliance designed for professional kitchens seeking efficiency and high performance. This unit features two separate steaming compartments, each with a capacity to hold five 12" x 20" pans, providing ample cooking space for simultaneous meal preparations. It includes a 10-gallon kettle, ideal for cooking large batches, supported by a robust 48" cabinet base. The product is engineered with automatic blowdown and a 60-minute timer per compartment, enhancing convenience and control. Removable pan supports and a drip trough contribute to ease of maintenance. For added utility, the unit incorporates a deck mount faucet valve, swing nozzle, and integral sink, making it a multifunctional kitchen asset. Safety and precision are prioritized with features such as automatic water level control, a pressure gauge, water gauge glass, operating pressure control, high limit pressure control, and a safety relief valve. The construction utilizes 316 stainless steel liner and 304 stainless steel, ensuring durability and compliance with industry standards, certified by cCSAus and NSF. Its 6" legs with adjustable flanged feet provide stability, making the Crown Steam SCX-10-10 a reliable choice for diverse food service applications.

Product information

Technical specs
Manufacturer Crown (Middleby)
Model Number SCX-10-10_220/60/1
Manufacturer Part # SCX-10-10_220/60/1
Compartments 2
Kettle (1) 10 Gal
Width (side - side) 48"
Height 68.5"
Width 48"
Depth 33"
Weight 1020 lbs
NSF Approved Yes
cCSAus Approved Yes

Certifications

Crown Steam SCX-10-10_220/60/1 Convection Steamer/Kettle Steam Coil (2) Compartment
Crown (Middleby)

Crown Steam SCX-10-10_220/60/1 Convection Steamer/Kettle Steam Coil (2) Compartment

$54,071.00 $108,143.00

The Crown Steam SCX-10-10_220/60/1 Convection Steamer/Kettle Steam Coil (2) Compartment is an advanced culinary appliance designed for professional kitchens seeking efficiency and high performance. This unit features two separate steaming compartments, each with a capacity to hold five 12" x 20" pans, providing ample cooking space for simultaneous meal preparations. It includes a 10-gallon kettle, ideal for cooking large batches, supported by a robust 48" cabinet base. The product is engineered with automatic blowdown and a 60-minute timer per compartment, enhancing convenience and control. Removable pan supports and a drip trough contribute to ease of maintenance. For added utility, the unit incorporates a deck mount faucet valve, swing nozzle, and integral sink, making it a multifunctional kitchen asset. Safety and precision are prioritized with features such as automatic water level control, a pressure gauge, water gauge glass, operating pressure control, high limit pressure control, and a safety relief valve. The construction utilizes 316 stainless steel liner and 304 stainless steel, ensuring durability and compliance with industry standards, certified by cCSAus and NSF. Its 6" legs with adjustable flanged feet provide stability, making the Crown Steam SCX-10-10 a reliable choice for diverse food service applications.

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