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Crown Steam SCX-10-24_120/60/1 Convection Steamer Steam Coil (2) Compartment

Crown (Middleby)  |  MFG #: SCX-10-24_120/60/1  |  Item #: 451406
$39,250.00 $78,500.00
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  • High capacity: holds (5) 12" x 20" pans per compartment
  • Automatic blowdown for easy maintenance
  • 24" cabinet base for compact space saving
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Description

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The Crown Steam SCX-10-24_120/60/1 Convection Steamer - Steam Coil (2) Compartment is engineered for precision and efficiency in professional kitchens. This convection steamer features dual compartments, each accommodating up to five 12" x 20" pans, providing substantial capacity for large-scale cooking operations. The 24" cabinet base supports robust performance, while the automatic blowdown function and 60-minute timer per compartment enhance operational convenience. Removable pan supports and a drip trough facilitate straightforward cleaning processes. Advanced features such as automatic water level control, a pressure gauge, and a water gauge glass ensure reliable monitoring and management of steam production. Safety is prioritized with operating pressure control, high limit pressure control, and a safety relief valve. The integrated water treatment system and split water line contribute to the unit's longevity and efficiency. Constructed with a 316 stainless steel liner and a 304 stainless steel body, the SCX-10-24 guarantees durability and resilience in demanding environments. Its 6" legs with adjustable flanged feet allow for stable installation. Certified by cCSAus and NSF, this convection steamer meets stringent industry standards, making it an indispensable tool for restaurants, catering services, and institutional kitchens seeking high performance and reliability.

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Product Description

The Crown Steam SCX-10-24_120/60/1 Convection Steamer - Steam Coil (2) Compartment is engineered for precision and efficiency in professional kitchens. This convection steamer features dual compartments, each accommodating up to five 12" x 20" pans, providing substantial capacity for large-scale cooking operations. The 24" cabinet base supports robust performance, while the automatic blowdown function and 60-minute timer per compartment enhance operational convenience. Removable pan supports and a drip trough facilitate straightforward cleaning processes. Advanced features such as automatic water level control, a pressure gauge, and a water gauge glass ensure reliable monitoring and management of steam production. Safety is prioritized with operating pressure control, high limit pressure control, and a safety relief valve. The integrated water treatment system and split water line contribute to the unit's longevity and efficiency. Constructed with a 316 stainless steel liner and a 304 stainless steel body, the SCX-10-24 guarantees durability and resilience in demanding environments. Its 6" legs with adjustable flanged feet allow for stable installation. Certified by cCSAus and NSF, this convection steamer meets stringent industry standards, making it an indispensable tool for restaurants, catering services, and institutional kitchens seeking high performance and reliability.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Crown (Middleby)

Crown Steam SCX-10-24_120/60/1 Convection Steamer Steam Coil (2) Compartment

$39,250.00 $78,500.00

The Crown Steam SCX-10-24_120/60/1 Convection Steamer - Steam Coil (2) Compartment is engineered for precision and efficiency in professional kitchens. This convection steamer features dual compartments, each accommodating up to five 12" x 20" pans, providing substantial capacity for large-scale cooking operations. The 24" cabinet base supports robust performance, while the automatic blowdown function and 60-minute timer per compartment enhance operational convenience. Removable pan supports and a drip trough facilitate straightforward cleaning processes. Advanced features such as automatic water level control, a pressure gauge, and a water gauge glass ensure reliable monitoring and management of steam production. Safety is prioritized with operating pressure control, high limit pressure control, and a safety relief valve. The integrated water treatment system and split water line contribute to the unit's longevity and efficiency. Constructed with a 316 stainless steel liner and a 304 stainless steel body, the SCX-10-24 guarantees durability and resilience in demanding environments. Its 6" legs with adjustable flanged feet allow for stable installation. Certified by cCSAus and NSF, this convection steamer meets stringent industry standards, making it an indispensable tool for restaurants, catering services, and institutional kitchens seeking high performance and reliability.

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