Crown Steam SCX-10-24_220/60/1 Convection Steamer Steam Coil (2) Compartment

The Crown Steam SCX-10-24_220/60/1 Convection Steamer Steam Coil (2) Compartment is engineered for efficiency and durability, making it a premier choice for commercial kitchens. It features a two-compartment design, each capable of holding up to five 12" x 20" pans, providing ample cooking space for high-volume food service operations. The unit sits atop a 24" cabinet base, ensuring stability and easy integration into existing kitchen layouts. Automatic features like blowdown and water level control enhance operational efficiency, while the 60-minute timer per compartment allows precise cooking times. Removable pan supports and drip trough simplify cleaning and maintenance, maintaining hygiene standards with ease. The steamer operates with a steam coil system, incorporating pressure gauge, water gauge glass, operating pressure control, high limit pressure control, and a safety relief valve for optimal performance and safety. Constructed from 316 stainless steel liner and 304 stainless steel, it promises longevity and resistance to wear. The inclusion of a water treatment system and split water line ensures consistent water quality, vital for maintaining the steamer’s functionality. Supported by 6" legs with adjustable flanged feet, it is certified by cCSAus and NSF, attesting to its compliance with rigorous industry standards.