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Crown Steam SCX-16_120/60/1 Convection Steamer Steam Coil (2) Compartment

Crown (Middleby)  |  MFG #: SCX-16_120/60/1  |  Item #: 451411
$44,931.00 $89,862.00
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  • High efficiency steam coil for quick heating
  • Two compartments with 8 pan capacity each
  • Durable 304 stainless steel construction
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Description

Specifications

Reviews

Certifications

The Crown Steam SCX-16_120/60/1 Convection Steamer - Steam Coil (2) Compartment is a high-performance kitchen appliance designed for efficient and versatile steaming operations, making it suitable for various segments within the foodservice industry. With a substantial capacity of eight 12" x 20" pans per compartment, this steamer is ideal for large-scale food production environments, such as hotels, catering services, and institutional kitchens. The unit features a durable 36" cabinet base and is constructed with high-quality 304 stainless steel, ensuring longevity and resistance to corrosion. The interior boasts a robust 316 stainless steel liner for enhanced durability. Each compartment is equipped with a 60-minute timer, providing precise cooking control, while the automatic blowdown feature aids in maintaining optimal performance. The steamer's removable pan supports and drip trough facilitate easy cleaning, promoting hygiene and efficiency. Additionally, the integrated water treatment system and split water line enhance water quality and operational efficiency. Supported by 6" legs with adjustable flanged feet, the steamer offers stability and adaptability to various kitchen layouts. Certified by cCSAus and NSF, the Crown Steam SCX-16_120/60/1 ensures compliance with essential safety and sanitation standards, making it a reliable choice for professional culinary operations.

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Product Description

The Crown Steam SCX-16_120/60/1 Convection Steamer - Steam Coil (2) Compartment is a high-performance kitchen appliance designed for efficient and versatile steaming operations, making it suitable for various segments within the foodservice industry. With a substantial capacity of eight 12" x 20" pans per compartment, this steamer is ideal for large-scale food production environments, such as hotels, catering services, and institutional kitchens. The unit features a durable 36" cabinet base and is constructed with high-quality 304 stainless steel, ensuring longevity and resistance to corrosion. The interior boasts a robust 316 stainless steel liner for enhanced durability. Each compartment is equipped with a 60-minute timer, providing precise cooking control, while the automatic blowdown feature aids in maintaining optimal performance. The steamer's removable pan supports and drip trough facilitate easy cleaning, promoting hygiene and efficiency. Additionally, the integrated water treatment system and split water line enhance water quality and operational efficiency. Supported by 6" legs with adjustable flanged feet, the steamer offers stability and adaptability to various kitchen layouts. Certified by cCSAus and NSF, the Crown Steam SCX-16_120/60/1 ensures compliance with essential safety and sanitation standards, making it a reliable choice for professional culinary operations.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Crown (Middleby)

Crown Steam SCX-16_120/60/1 Convection Steamer Steam Coil (2) Compartment

$44,931.00 $89,862.00

The Crown Steam SCX-16_120/60/1 Convection Steamer - Steam Coil (2) Compartment is a high-performance kitchen appliance designed for efficient and versatile steaming operations, making it suitable for various segments within the foodservice industry. With a substantial capacity of eight 12" x 20" pans per compartment, this steamer is ideal for large-scale food production environments, such as hotels, catering services, and institutional kitchens. The unit features a durable 36" cabinet base and is constructed with high-quality 304 stainless steel, ensuring longevity and resistance to corrosion. The interior boasts a robust 316 stainless steel liner for enhanced durability. Each compartment is equipped with a 60-minute timer, providing precise cooking control, while the automatic blowdown feature aids in maintaining optimal performance. The steamer's removable pan supports and drip trough facilitate easy cleaning, promoting hygiene and efficiency. Additionally, the integrated water treatment system and split water line enhance water quality and operational efficiency. Supported by 6" legs with adjustable flanged feet, the steamer offers stability and adaptability to various kitchen layouts. Certified by cCSAus and NSF, the Crown Steam SCX-16_120/60/1 ensures compliance with essential safety and sanitation standards, making it a reliable choice for professional culinary operations.

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