Crown Steam SCX-16_220/60/1 Convection Steamer Steam Coil (2) Compartment
Delivery to:
- Two compartments for simultaneous cooking
- Accommodates (8) 12" x 20" pans per compartment
- Automatic blowdown for easy maintenance
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The Crown Steam SCX-16_220/60/1 Convection Steamer Steam Coil - an advanced culinary equipment - boasts dual compartments with a substantial capacity of (8) 12" x 20" pans per compartment, optimizing productivity for busy commercial kitchens. Its robust 36" cabinet base solidifies stability while its automatic blowdown feature enhances operational efficiency by minimizing manual maintenance. Each compartment is equipped with a 60-minute timer, ensuring precise cooking control. The removable pan supports and drip trough simplify cleaning processes, promoting hygiene and ease of use. Engineered with a water treatment system and a split water line, this steamer is designed for superior performance in managing mineral deposits, ensuring longevity. The interior is lined with 316 stainless steel, known for its corrosion resistance, while the 304 stainless steel construction provides a durable exterior. Supported by 6" legs with adjustable flanged feet, this unit offers flexibility in installation. Certified by cCSAus and NSF, the Crown Steam SCX-16_220/60/1 meets rigorous safety and sanitation standards, making it an excellent choice for professional environments such as restaurants, catering services, and institutional kitchens. Its thoughtful design and advanced features cater to a variety of market segments within the food service industry.
Product Description
The Crown Steam SCX-16_220/60/1 Convection Steamer Steam Coil - an advanced culinary equipment - boasts dual compartments with a substantial capacity of (8) 12" x 20" pans per compartment, optimizing productivity for busy commercial kitchens. Its robust 36" cabinet base solidifies stability while its automatic blowdown feature enhances operational efficiency by minimizing manual maintenance. Each compartment is equipped with a 60-minute timer, ensuring precise cooking control. The removable pan supports and drip trough simplify cleaning processes, promoting hygiene and ease of use. Engineered with a water treatment system and a split water line, this steamer is designed for superior performance in managing mineral deposits, ensuring longevity. The interior is lined with 316 stainless steel, known for its corrosion resistance, while the 304 stainless steel construction provides a durable exterior. Supported by 6" legs with adjustable flanged feet, this unit offers flexibility in installation. Certified by cCSAus and NSF, the Crown Steam SCX-16_220/60/1 meets rigorous safety and sanitation standards, making it an excellent choice for professional environments such as restaurants, catering services, and institutional kitchens. Its thoughtful design and advanced features cater to a variety of market segments within the food service industry.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | SCX-16_220/60/1 |
| Manufacturer Part # | SCX-16_220/60/1 |
| Interior | 316 Stainless Steel |
| Compartments | 2 |
| Width (side - side) | 36" |
| Height | 62" |
| Width | 36" |
| Depth | 33.13" |
| Weight | 800 lbs |
| NSF | Yes |
| cCSAus | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
