Crown Steam SCX-2-10_220/60/1 Convection Steamer/Kettle Steam Coil (2) Compartment
Delivery to:
- Dual compartment design for efficient cooking
- Includes (1) 10-gallon steam kettle
- Holds (3) 12" x 20" pans per compartment
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Crown Steam SCX-2-10_220/60/1 Convection Steamer/Kettle is a versatile and robust kitchen appliance designed to meet the needs of professional kitchens across various segments of the foodservice industry. This unit features two compartments, each capable of accommodating three 12" x 20" pans, and includes a 10-gallon kettle, making it ideal for high-volume cooking and steaming applications. The Crown Steam SCX-2-10 is engineered with a steam coil system and operates efficiently with an automatic blowdown and a 60-minute timer per compartment, enhancing precision and safety in culinary operations. Its 48" cabinet base is constructed from 304 stainless steel, ensuring durability and easy maintenance. The inclusion of a deck mount faucet valve, swing nozzle, and integral sink provides added convenience for kitchen staff. Safety and reliability are prioritized with features such as automatic water level control, pressure gauge, water gauge glass, operating pressure control, high limit pressure control, and safety relief valve. The unit adheres to the CSD-1 code package and includes a water treatment system with a split water line for increased efficiency and protection. With 316 stainless steel liners, 6" legs, and adjustable flanged feet, the Crown Steam SCX-2-10 is cCSAus and NSF certified, guaranteeing compliance with industry standards.
Product Description
The Crown Steam SCX-2-10_220/60/1 Convection Steamer/Kettle is a versatile and robust kitchen appliance designed to meet the needs of professional kitchens across various segments of the foodservice industry. This unit features two compartments, each capable of accommodating three 12" x 20" pans, and includes a 10-gallon kettle, making it ideal for high-volume cooking and steaming applications. The Crown Steam SCX-2-10 is engineered with a steam coil system and operates efficiently with an automatic blowdown and a 60-minute timer per compartment, enhancing precision and safety in culinary operations. Its 48" cabinet base is constructed from 304 stainless steel, ensuring durability and easy maintenance. The inclusion of a deck mount faucet valve, swing nozzle, and integral sink provides added convenience for kitchen staff. Safety and reliability are prioritized with features such as automatic water level control, pressure gauge, water gauge glass, operating pressure control, high limit pressure control, and safety relief valve. The unit adheres to the CSD-1 code package and includes a water treatment system with a split water line for increased efficiency and protection. With 316 stainless steel liners, 6" legs, and adjustable flanged feet, the Crown Steam SCX-2-10 is cCSAus and NSF certified, guaranteeing compliance with industry standards.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | SCX-2-10_220/60/1 |
| Manufacturer Part # | SCX-2-10_220/60/1 |
| Kettle | (1) 10 Gal |
| Compartments | 2 |
| Width (side - side) | 48" |
| Height | 61.13" |
| Width | 48" |
| Depth | 33" |
| Weight | 750 lbs |
| NSF | Yes |
| cCSAus | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
