Crown (Middleby)  |  MFG #: SCX-2-24_120/60/1  | Item #: 451413

Crown Steam SCX-2-24_120/60/1 Convection Steamer Steam Coil (2) Compartment

$35,136.00 $70,272.00
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  • (Crown Steam SCX-2-24_120/60/1) Steamer with dual compartments
  • 3 pans per compartment, 12" x 20" each
  • Automatic water level control for safety
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The Crown Steam SCX-2-24_120/60/1 Convection Steamer Steam Coil - a dual-compartment unit - is engineered for efficiency and precision in culinary operations. Each compartment accommodates three 12" x 20" pans, with a total of six pans, ensuring ample cooking capacity. The steamer features a 24" cabinet base, supporting its robust structure with six-inch adjustable flanged feet for stability. For enhanced operational control, the steamer is equipped with a 60-minute timer per compartment, automatic water level control, and a pressure gauge. Safety is prioritized with high limit pressure control and a safety relief valve. Constructed with a durable 304 stainless steel exterior and a 316 stainless steel liner, this steamer is designed for longevity and resilience. The unit also includes removable pan supports and a drip trough, facilitating easy maintenance and cleaning. Additional features encompass an automatic blowdown system and a water treatment system, promoting optimal steam quality and equipment longevity. The Crown Steam SCX-2-24 is cCSAus and NSF certified, affirming its compliance with industry standards for safety and sanitation. Ideal for diverse foodservice environments, this convection steamer effectively combines functionality with robust construction to meet the unique needs of commercial kitchens.

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Product Description

The Crown Steam SCX-2-24_120/60/1 Convection Steamer Steam Coil - a dual-compartment unit - is engineered for efficiency and precision in culinary operations. Each compartment accommodates three 12" x 20" pans, with a total of six pans, ensuring ample cooking capacity. The steamer features a 24" cabinet base, supporting its robust structure with six-inch adjustable flanged feet for stability. For enhanced operational control, the steamer is equipped with a 60-minute timer per compartment, automatic water level control, and a pressure gauge. Safety is prioritized with high limit pressure control and a safety relief valve. Constructed with a durable 304 stainless steel exterior and a 316 stainless steel liner, this steamer is designed for longevity and resilience. The unit also includes removable pan supports and a drip trough, facilitating easy maintenance and cleaning. Additional features encompass an automatic blowdown system and a water treatment system, promoting optimal steam quality and equipment longevity. The Crown Steam SCX-2-24 is cCSAus and NSF certified, affirming its compliance with industry standards for safety and sanitation. Ideal for diverse foodservice environments, this convection steamer effectively combines functionality with robust construction to meet the unique needs of commercial kitchens.

Product information

Technical specs
Manufacturer Crown (Middleby)
Model Number SCX-2-24_120/60/1
Manufacturer Part # SCX-2-24_120/60/1
Interior 316 Stainless Steel
Compartments 2
Width (side - side) 24"
Height 55.5"
Width 24"
Depth 33"
Weight 500 lbs
NSF Yes
cCSAus Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Crown Steam SCX-2-24_120/60/1 Convection Steamer Steam Coil (2) Compartment
Crown (Middleby)

Crown Steam SCX-2-24_120/60/1 Convection Steamer Steam Coil (2) Compartment

$35,136.00 $70,272.00

The Crown Steam SCX-2-24_120/60/1 Convection Steamer Steam Coil - a dual-compartment unit - is engineered for efficiency and precision in culinary operations. Each compartment accommodates three 12" x 20" pans, with a total of six pans, ensuring ample cooking capacity. The steamer features a 24" cabinet base, supporting its robust structure with six-inch adjustable flanged feet for stability. For enhanced operational control, the steamer is equipped with a 60-minute timer per compartment, automatic water level control, and a pressure gauge. Safety is prioritized with high limit pressure control and a safety relief valve. Constructed with a durable 304 stainless steel exterior and a 316 stainless steel liner, this steamer is designed for longevity and resilience. The unit also includes removable pan supports and a drip trough, facilitating easy maintenance and cleaning. Additional features encompass an automatic blowdown system and a water treatment system, promoting optimal steam quality and equipment longevity. The Crown Steam SCX-2-24 is cCSAus and NSF certified, affirming its compliance with industry standards for safety and sanitation. Ideal for diverse foodservice environments, this convection steamer effectively combines functionality with robust construction to meet the unique needs of commercial kitchens.

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