Crown Steam SCX-2-24_220/60/1 Convection Steamer Steam Coil (2) Compartment

Crown (Middleby)  |  MFG #: SCX-2-24_220/60/1  |  Item #: 451066
$36,892.50 $73,785.00
Free Shipping

Delivery to: 

  • Convection steamer with dual compartments
  • Fits (3) 12" x 20" pans per compartment
  • Automatic blowdown and water level control
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Crown Steam SCX-2-24_220/60/1 Convection Steamer Steam Coil is a dual-compartment powerhouse designed for professional kitchens and food service operations. Each compartment boasts a pan capacity of three 12" x 20" pans, providing ample space for large-scale cooking. The 24" cabinet base offers robust support for this durable unit, which features removable pan supports and a drip trough for easy cleaning. Equipped with automatic blowdown and a 60-minute timer per compartment, it ensures precise cooking control. The steamer incorporates advanced safety and efficiency features such as automatic water level control, a pressure gauge, a water gauge glass, operating pressure control, and a high limit pressure control with a safety relief valve. The built-in water treatment system and split water line enhance longevity by maintaining optimal steam quality. Constructed with a 316 stainless steel liner and 304 stainless steel exterior, the SCX-2-24 is designed for durability and ease of maintenance. The unit stands on 6" legs with adjustable flanged feet for stability. Certified by cCSAus and NSF, this steamer meets high industry standards for safety and sanitation, making it an essential tool for culinary professionals seeking efficient and reliable steam cooking solutions.

More Details

Product Description

The Crown Steam SCX-2-24_220/60/1 Convection Steamer Steam Coil is a dual-compartment powerhouse designed for professional kitchens and food service operations. Each compartment boasts a pan capacity of three 12" x 20" pans, providing ample space for large-scale cooking. The 24" cabinet base offers robust support for this durable unit, which features removable pan supports and a drip trough for easy cleaning. Equipped with automatic blowdown and a 60-minute timer per compartment, it ensures precise cooking control. The steamer incorporates advanced safety and efficiency features such as automatic water level control, a pressure gauge, a water gauge glass, operating pressure control, and a high limit pressure control with a safety relief valve. The built-in water treatment system and split water line enhance longevity by maintaining optimal steam quality. Constructed with a 316 stainless steel liner and 304 stainless steel exterior, the SCX-2-24 is designed for durability and ease of maintenance. The unit stands on 6" legs with adjustable flanged feet for stability. Certified by cCSAus and NSF, this steamer meets high industry standards for safety and sanitation, making it an essential tool for culinary professionals seeking efficient and reliable steam cooking solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Crown (Middleby)

Crown Steam SCX-2-24_220/60/1 Convection Steamer Steam Coil (2) Compartment

$36,892.50 $73,785.00

The Crown Steam SCX-2-24_220/60/1 Convection Steamer Steam Coil is a dual-compartment powerhouse designed for professional kitchens and food service operations. Each compartment boasts a pan capacity of three 12" x 20" pans, providing ample space for large-scale cooking. The 24" cabinet base offers robust support for this durable unit, which features removable pan supports and a drip trough for easy cleaning. Equipped with automatic blowdown and a 60-minute timer per compartment, it ensures precise cooking control. The steamer incorporates advanced safety and efficiency features such as automatic water level control, a pressure gauge, a water gauge glass, operating pressure control, and a high limit pressure control with a safety relief valve. The built-in water treatment system and split water line enhance longevity by maintaining optimal steam quality. Constructed with a 316 stainless steel liner and 304 stainless steel exterior, the SCX-2-24 is designed for durability and ease of maintenance. The unit stands on 6" legs with adjustable flanged feet for stability. Certified by cCSAus and NSF, this steamer meets high industry standards for safety and sanitation, making it an essential tool for culinary professionals seeking efficient and reliable steam cooking solutions.