Crown Steam SCX-2-36_120/60/1 Convection Steamer Steam Coil (2) Compartment
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- Ideal for high-volume cooking with (2) compartments
- Fits (3) 12" x 20" pans per compartment
- Automatic blowdown for easy maintenance
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The Crown Steam SCX-2-36_120/60/1 Convection Steamer Steam Coil (2) Compartment is a highly versatile kitchen appliance designed for efficient steaming. This unit features two compartments, each capable of holding three 12" x 20" pans, making it ideal for high-volume food service operations. It is built on a sturdy 36" cabinet base and includes a 60-minute timer for each compartment, ensuring precision in cooking. The steamer is equipped with an automatic blowdown system and removable pan supports and drip trough for ease of use and maintenance. Its automatic water level control, along with the pressure gauge and water gauge glass, ensures consistent steam cooking. The appliance operates with pressure control, high limit pressure control, and a safety relief valve for secure operation. Constructed with a 316 stainless steel liner and 304 stainless steel body, it is designed for durability and longevity. The unit stands on 6" legs with adjustable flanged feet for stability. It includes a water treatment system with a split water line to maintain water quality. Certified by cCSAus and NSF, the Crown Steam SCX-2-36 is ideal for commercial kitchens seeking efficiency and reliability in steam cooking.
Product Description
The Crown Steam SCX-2-36_120/60/1 Convection Steamer Steam Coil (2) Compartment is a highly versatile kitchen appliance designed for efficient steaming. This unit features two compartments, each capable of holding three 12" x 20" pans, making it ideal for high-volume food service operations. It is built on a sturdy 36" cabinet base and includes a 60-minute timer for each compartment, ensuring precision in cooking. The steamer is equipped with an automatic blowdown system and removable pan supports and drip trough for ease of use and maintenance. Its automatic water level control, along with the pressure gauge and water gauge glass, ensures consistent steam cooking. The appliance operates with pressure control, high limit pressure control, and a safety relief valve for secure operation. Constructed with a 316 stainless steel liner and 304 stainless steel body, it is designed for durability and longevity. The unit stands on 6" legs with adjustable flanged feet for stability. It includes a water treatment system with a split water line to maintain water quality. Certified by cCSAus and NSF, the Crown Steam SCX-2-36 is ideal for commercial kitchens seeking efficiency and reliability in steam cooking.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | SCX-2-36_120/60/1 |
| Manufacturer Part # | SCX-2-36_120/60/1 |
| Interior | 316 Stainless Steel |
| Compartments | 2 |
| Width (side - side) | 36" |
| Height | 55.5" |
| Width | 36" |
| Depth | 33" |
| Weight | 600 lbs |
| NSF | Yes |
| cCSAus | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
