Crown Steam SCX-2-36_220/60/1 Convection Steamer Steam Coil (2) Compartment

The Crown Steam SCX-2-36_220/60/1 Convection Steamer Steam Coil (2) Compartment is a highly efficient steaming solution designed for commercial kitchens demanding reliability and precision. This steamer features dual compartments, each with a capacity to accommodate (3) 12" x 20" pans, providing plenty of space for high-volume cooking. Built on a sturdy 36" cabinet base, it incorporates automatic blowdown and a 60-minute timer for each compartment, enhancing operational efficiency. The steamer is equipped with removable pan supports and a drip trough for easy maintenance, while its automatic water level control ensures consistent performance. Key safety features include a pressure gauge, water gauge glass, operating pressure control, high limit pressure control, and a safety relief valve. The unit also integrates a water treatment system and a split water line, enhancing water quality and equipment longevity. Constructed with a 316 stainless steel liner and 304 stainless steel exterior, it stands on 6" legs with adjustable flanged feet for stability. Certified by cCSAus and NSF, the Crown Steam SCX-2-36 is an exemplary choice for food service operations seeking durable, high-capacity steaming equipment that adheres to stringent safety and quality standards.