Crown Steam SCX-2-36_220/60/1 Convection Steamer Steam Coil (2) Compartment
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- Powerful convection steamer with dual compartments
- Accommodates (3) 12" x 20" pans per compartment
- Automatic blowdown for easy maintenance
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The Crown Steam SCX-2-36_220/60/1 Convection Steamer Steam Coil (2) Compartment is a highly efficient steaming solution designed for commercial kitchens demanding reliability and precision. This steamer features dual compartments, each with a capacity to accommodate (3) 12" x 20" pans, providing plenty of space for high-volume cooking. Built on a sturdy 36" cabinet base, it incorporates automatic blowdown and a 60-minute timer for each compartment, enhancing operational efficiency. The steamer is equipped with removable pan supports and a drip trough for easy maintenance, while its automatic water level control ensures consistent performance. Key safety features include a pressure gauge, water gauge glass, operating pressure control, high limit pressure control, and a safety relief valve. The unit also integrates a water treatment system and a split water line, enhancing water quality and equipment longevity. Constructed with a 316 stainless steel liner and 304 stainless steel exterior, it stands on 6" legs with adjustable flanged feet for stability. Certified by cCSAus and NSF, the Crown Steam SCX-2-36 is an exemplary choice for food service operations seeking durable, high-capacity steaming equipment that adheres to stringent safety and quality standards.
Product Description
The Crown Steam SCX-2-36_220/60/1 Convection Steamer Steam Coil (2) Compartment is a highly efficient steaming solution designed for commercial kitchens demanding reliability and precision. This steamer features dual compartments, each with a capacity to accommodate (3) 12" x 20" pans, providing plenty of space for high-volume cooking. Built on a sturdy 36" cabinet base, it incorporates automatic blowdown and a 60-minute timer for each compartment, enhancing operational efficiency. The steamer is equipped with removable pan supports and a drip trough for easy maintenance, while its automatic water level control ensures consistent performance. Key safety features include a pressure gauge, water gauge glass, operating pressure control, high limit pressure control, and a safety relief valve. The unit also integrates a water treatment system and a split water line, enhancing water quality and equipment longevity. Constructed with a 316 stainless steel liner and 304 stainless steel exterior, it stands on 6" legs with adjustable flanged feet for stability. Certified by cCSAus and NSF, the Crown Steam SCX-2-36 is an exemplary choice for food service operations seeking durable, high-capacity steaming equipment that adheres to stringent safety and quality standards.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | SCX-2-36_220/60/1 |
| Manufacturer Part # | SCX-2-36_220/60/1 |
| Interior | 316 Stainless Steel |
| Compartments | 2 |
| Width (side - side) | 36" |
| Height | 55.5" |
| Width | 36" |
| Depth | 33" |
| Weight | 600 lbs |
| NSF | Yes |
| cCSAus | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
