The Crown Steam SCX-24 Convection Steamer is a highly-efficient kitchen appliance designed for large-scale culinary operations. This steam coil convection steamer boasts two spacious compartments, each capable of accommodating twelve 12" x 20" pans, providing ample cooking capacity for high-demand kitchens. It is equipped with a 36" cabinet base, offering sturdy support and convenient storage. The SCX-24 features an automatic blowdown system, ensuring optimal steam production and operational efficiency. Each compartment is fitted with a 60-minute timer, allowing precise control over cooking times. A sophisticated water treatment system and split water line are incorporated to maintain water quality, essential for consistent steaming results. The steamer's interior and exterior are crafted from stainless steel, offering robust durability and easy maintenance, while removable pan supports and a drip trough facilitate straightforward cleaning. It stands on 6" legs with adjustable flanged feet, ensuring stability and adaptability to different kitchen surfaces. The Crown Steam SCX-24 is cCSAus and NSF certified, signifying its adherence to stringent safety and sanitation standards. This convection steamer is an invaluable asset for restaurants, catering services, and institutional kitchens seeking reliable, high-capacity steam cooking solutions.