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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield 18691PTBMP Refrigerated Pizza Table Three-section 91" W

Delfield  |  MFG #: 18691PTBMP  |  Item #: 344988
Item: #344988

Technical details
Manufacturer Delfield
Model Number 18691PTBMP
Manufacturer Part # 18691PTBMP
Sections 3 Section
Refrigeration Self-contained, Side Mounted
Work Surface Finish Stainless Steel Top
No of Doors 3 Doors
Width (side - side) 85" - 96" Wide
Exterior Finish Stainless Steel Front & Sides
Access Type Doors
Height 42"
Width 91"
Depth 31.5"
Weight 770 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield 18691PTBMP Refrigerated Pizza Table is a versatile and spacious solution for professional kitchens, offering a three-section design with a substantial width of 91 inches. This unit provides 22.82 cubic feet of refrigerated storage, accommodating up to eleven 1/3 pans, making it ideal for high-volume pizza production environments. Its robust construction features an 18-gauge stainless steel top, complemented by stainless steel ends, ensuring durability and longevity. The table is equipped with three shelves and features two 27-inch doors along with a single 19-inch door, providing flexible access to ingredients and supplies. The refrigerated pan rail ensures optimal temperature maintenance, supported by a side-mounted refrigeration system utilizing R290 Hydrocarbon refrigerant, which is both eco-friendly and efficient. Powered by two 1/5 HP compressors, the Delfield 18691PTBMP offers reliable performance, certified by cUL, UL, and NSF standards, underscoring its commitment to safety and quality. The inclusion of 6-inch casters allows for easy mobility within the kitchen, enhancing operational efficiency. This refrigerated pizza table is designed to meet the demands of busy commercial kitchens, providing a combination of functionality, durability, and compliance with industry standards, making it a valuable asset for any food service establishment.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield 18691PTBMP Refrigerated Pizza Table Three-section 91" W

$12,949.00 $25,898.00

The Delfield 18691PTBMP Refrigerated Pizza Table is a versatile and spacious solution for professional kitchens, offering a three-section design with a substantial width of 91 inches. This unit provides 22.82 cubic feet of refrigerated storage, accommodating up to eleven 1/3 pans, making it ideal for high-volume pizza production environments. Its robust construction features an 18-gauge stainless steel top, complemented by stainless steel ends, ensuring durability and longevity. The table is equipped with three shelves and features two 27-inch doors along with a single 19-inch door, providing flexible access to ingredients and supplies. The refrigerated pan rail ensures optimal temperature maintenance, supported by a side-mounted refrigeration system utilizing R290 Hydrocarbon refrigerant, which is both eco-friendly and efficient. Powered by two 1/5 HP compressors, the Delfield 18691PTBMP offers reliable performance, certified by cUL, UL, and NSF standards, underscoring its commitment to safety and quality. The inclusion of 6-inch casters allows for easy mobility within the kitchen, enhancing operational efficiency. This refrigerated pizza table is designed to meet the demands of busy commercial kitchens, providing a combination of functionality, durability, and compliance with industry standards, making it a valuable asset for any food service establishment.