Delfield 4460NP-8_115/60/1 Sandwich/Salad Top Refrigerator Two-section 60" W

Delfield  |  MFG #: 4460NP-8_115/60/1  |  Item #: 178889
$5,876.00 $11,753.00
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  • Two-section 60" width fits compact spaces
  • 20.20 cubic feet storage capacity
  • Includes (2) doors for easy access
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The Delfield 4460NP-8-115/60/1 Sandwich/Salad Top Refrigerator is a versatile two-section unit with a spacious 60-inch width, providing 20.20 cubic feet of refrigerated storage. It includes two doors and two 1/1 GN shelves, making it ideal for efficiently organizing ingredients in commercial kitchens. The refrigerator features a durable stainless steel top complete with a polyethylene cutting board, along with eight 1/6 size plastic pans for convenient ingredient access. Its ABS interior sides and stainless steel front and sides ensure robustness and easy maintenance. Equipped with 5-inch casters, the unit offers mobility to suit dynamic kitchen environments. The front-breathing rear-mounted refrigeration system uses R290 Hydrocarbon refrigerant, which is both eco-friendly and efficient, powered by a 0.35 hp motor. This refrigerator is cUL, UL, and NSF certified, reinforcing its compliance with industry standards. The Delfield 4460NP-8-115/60/1 is designed for foodservice establishments that prioritize efficiency, hygiene, and reliable refrigeration in their operations.

More Details

Product Description

The Delfield 4460NP-8-115/60/1 Sandwich/Salad Top Refrigerator is a versatile two-section unit with a spacious 60-inch width, providing 20.20 cubic feet of refrigerated storage. It includes two doors and two 1/1 GN shelves, making it ideal for efficiently organizing ingredients in commercial kitchens. The refrigerator features a durable stainless steel top complete with a polyethylene cutting board, along with eight 1/6 size plastic pans for convenient ingredient access. Its ABS interior sides and stainless steel front and sides ensure robustness and easy maintenance. Equipped with 5-inch casters, the unit offers mobility to suit dynamic kitchen environments. The front-breathing rear-mounted refrigeration system uses R290 Hydrocarbon refrigerant, which is both eco-friendly and efficient, powered by a 0.35 hp motor. This refrigerator is cUL, UL, and NSF certified, reinforcing its compliance with industry standards. The Delfield 4460NP-8-115/60/1 is designed for foodservice establishments that prioritize efficiency, hygiene, and reliable refrigeration in their operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Delfield

Delfield 4460NP-8_115/60/1 Sandwich/Salad Top Refrigerator Two-section 60" W

$5,876.00 $11,753.00

The Delfield 4460NP-8-115/60/1 Sandwich/Salad Top Refrigerator is a versatile two-section unit with a spacious 60-inch width, providing 20.20 cubic feet of refrigerated storage. It includes two doors and two 1/1 GN shelves, making it ideal for efficiently organizing ingredients in commercial kitchens. The refrigerator features a durable stainless steel top complete with a polyethylene cutting board, along with eight 1/6 size plastic pans for convenient ingredient access. Its ABS interior sides and stainless steel front and sides ensure robustness and easy maintenance. Equipped with 5-inch casters, the unit offers mobility to suit dynamic kitchen environments. The front-breathing rear-mounted refrigeration system uses R290 Hydrocarbon refrigerant, which is both eco-friendly and efficient, powered by a 0.35 hp motor. This refrigerator is cUL, UL, and NSF certified, reinforcing its compliance with industry standards. The Delfield 4460NP-8-115/60/1 is designed for foodservice establishments that prioritize efficiency, hygiene, and reliable refrigeration in their operations.