Delfield 4460NP Refrigerated Worktop/Undercounter Two-section 60"W

Delfield  |  MFG #: 4460NP  |  Item #: 1062909
$5,167.00 $10,335.00
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  • Refrigerated worktop for optimal food prep
  • 60" width fits standard kitchen spaces
  • Two-section design for organized storage
  • View More Details
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The Delfield 4460NP Refrigerated Worktop/Undercounter Two-section 60"W is a versatile refrigeration solution designed for commercial foodservice environments that demand both efficiency and space optimization. Measuring 60 inches in width, this unit is engineered with two sections, each accessible through its own door, providing organized and efficient storage of perishable items right at the workstation. The Delfield 4460NP is ideal for kitchens where space is at a premium, functioning as both a worktop and an undercounter refrigerator. This dual functionality makes it an optimal choice for a variety of market segments within the food industry, from busy restaurant kitchens to catering services that require reliable and convenient cold storage solutions. The unit's construction and design focus on durability and ease of use, aligning with the needs of professional chefs and kitchen staff who require dependable equipment to maintain the quality and safety of their ingredients. By integrating refrigeration with workspace, the Delfield 4460NP enhances productivity and workflow, making it a valuable asset for any foodservice operation looking to maximize their kitchen efficiency without compromising on storage capacity or accessibility.

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Product Description

The Delfield 4460NP Refrigerated Worktop/Undercounter Two-section 60"W is a versatile refrigeration solution designed for commercial foodservice environments that demand both efficiency and space optimization. Measuring 60 inches in width, this unit is engineered with two sections, each accessible through its own door, providing organized and efficient storage of perishable items right at the workstation. The Delfield 4460NP is ideal for kitchens where space is at a premium, functioning as both a worktop and an undercounter refrigerator. This dual functionality makes it an optimal choice for a variety of market segments within the food industry, from busy restaurant kitchens to catering services that require reliable and convenient cold storage solutions. The unit's construction and design focus on durability and ease of use, aligning with the needs of professional chefs and kitchen staff who require dependable equipment to maintain the quality and safety of their ingredients. By integrating refrigeration with workspace, the Delfield 4460NP enhances productivity and workflow, making it a valuable asset for any foodservice operation looking to maximize their kitchen efficiency without compromising on storage capacity or accessibility.


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Delfield

Delfield 4460NP Refrigerated Worktop/Undercounter Two-section 60"W

$5,167.00 $10,335.00

The Delfield 4460NP Refrigerated Worktop/Undercounter Two-section 60"W is a versatile refrigeration solution designed for commercial foodservice environments that demand both efficiency and space optimization. Measuring 60 inches in width, this unit is engineered with two sections, each accessible through its own door, providing organized and efficient storage of perishable items right at the workstation. The Delfield 4460NP is ideal for kitchens where space is at a premium, functioning as both a worktop and an undercounter refrigerator. This dual functionality makes it an optimal choice for a variety of market segments within the food industry, from busy restaurant kitchens to catering services that require reliable and convenient cold storage solutions. The unit's construction and design focus on durability and ease of use, aligning with the needs of professional chefs and kitchen staff who require dependable equipment to maintain the quality and safety of their ingredients. By integrating refrigeration with workspace, the Delfield 4460NP enhances productivity and workflow, making it a valuable asset for any foodservice operation looking to maximize their kitchen efficiency without compromising on storage capacity or accessibility.