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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield 4496RP Raised Rail Sandwich/Salad Top Refrigerator Three-section 96" W

Delfield  |  MFG #: 4496RP  |  Item #: 535450
Item: #535450

Technical details
Manufacturer Delfield
Model Number 4496RP
Manufacturer Part # 4496RP
Exterior Finish Stainless Steel Front, Top & Sides
Refrigeration Self-contained, Rear Mounted
Compressor Style Front Breathing
Sections 2 Section
Width (side - side) 93" - 120" Wide
No of Doors 3 Doors
Access Type Doors
Height 42"
Width 96.13"
Depth 31.5"
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield 4496RP Raised Rail Sandwich/Salad Top Refrigerator is a three-section refrigeration unit with an expansive width of 96 inches, designed to meet the demanding needs of commercial kitchens. It boasts a generous storage capacity of 37.65 cubic feet, providing ample space for a variety of ingredients. The refrigerator features a stainless steel top complemented by a 17-inch wide polyethylene cutting board, facilitating efficient food preparation. It includes twelve 1/3 size plastic pans that are perfect for organizing ingredients. The unit is equipped with two doors and two epoxy-coated wire shelves, offering versatile storage options. Its stainless steel front and sides ensure durability, while the ABS interior sides provide easy maintenance. For mobility, the refrigerator is mounted on 5-inch casters, with two of them being lockable for stability. The front-breathing, rear-mounted refrigeration system uses R290 Hydrocarbon refrigerant, powered by a 0.35 hp motor, ensuring energy-efficient cooling. The Delfield 4496RP is cUL, UL, and NSF certified, guaranteeing adherence to industry safety standards. This refrigerator is an excellent choice for restaurants, sandwich shops, and salad bars that require a reliable and spacious refrigerated storage solution with convenient food preparation capabilities.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield 4496RP Raised Rail Sandwich/Salad Top Refrigerator Three-section 96" W

$11,255.00 $22,511.00

The Delfield 4496RP Raised Rail Sandwich/Salad Top Refrigerator is a three-section refrigeration unit with an expansive width of 96 inches, designed to meet the demanding needs of commercial kitchens. It boasts a generous storage capacity of 37.65 cubic feet, providing ample space for a variety of ingredients. The refrigerator features a stainless steel top complemented by a 17-inch wide polyethylene cutting board, facilitating efficient food preparation. It includes twelve 1/3 size plastic pans that are perfect for organizing ingredients. The unit is equipped with two doors and two epoxy-coated wire shelves, offering versatile storage options. Its stainless steel front and sides ensure durability, while the ABS interior sides provide easy maintenance. For mobility, the refrigerator is mounted on 5-inch casters, with two of them being lockable for stability. The front-breathing, rear-mounted refrigeration system uses R290 Hydrocarbon refrigerant, powered by a 0.35 hp motor, ensuring energy-efficient cooling. The Delfield 4496RP is cUL, UL, and NSF certified, guaranteeing adherence to industry safety standards. This refrigerator is an excellent choice for restaurants, sandwich shops, and salad bars that require a reliable and spacious refrigerated storage solution with convenient food preparation capabilities.