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Why you’ll love it
  • Mobile design for easy transport
  • Self-elevating tubes for convenience
  • Holds plates up to 10.12" diameter
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$4,486.00 $8,973.00
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Why you’ll love it
  • Mobile design for easy transport
  • Self-elevating tubes for convenience
  • Holds plates up to 10.12" diameter
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Delfield CAB2-1013 Shelleymatic® Dispenser Plate Enclosed Mobile Design

Delfield  |  MFG #: CAB2-1013  |  Item #: 181120
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Item: #181120
Technical details
Manufacturer Delfield
Model Number CAB2-1013
Manufacturer Part # CAB2-1013
Plate Style Round
Type Unheated
Compartment Qty (2) Compartments
Base Style Enclosed
Plate Diameter 10" - 12"
Height 36"
Width 32.25"
Depth 17"
Weight 142 lbs
NSF Yes
UL Yes
cUL Yes

Product Description

The Delfield CAB2-1013 Shelleymatic® Dispenser Plate is an enclosed mobile design that stands as a quintessential solution for efficient dish dispensing. Engineered with two self-elevating dish dispensing tubes, it accommodates a maximum dish size of 10.12 inches in diameter. This product is crafted from durable stainless steel, ensuring long-lasting performance and resistance to wear and tear. The inclusion of 4-inch casters enhances its mobility, allowing for effortless maneuverability across various settings, be it in a bustling restaurant kitchen or a high-paced catering environment. Additionally, the Delfield CAB2-1013 is cUL, UL, and NSF certified, reflecting its adherence to stringent safety and performance standards recognized across the industry. This makes it a versatile asset for different market segments, from institutional catering services to fine dining establishments, where reliability and efficiency in dish handling are paramount. Its robust design not only supports heavy-duty use but also integrates seamlessly into the workflow, facilitating a smooth operation that can adapt to the demands of dynamic food service operations. The combination of these features underscores the Delfield CAB2-1013’s value proposition as a dependable and efficient choice for professional kitchens seeking to optimize their service processes.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Delfield

Delfield CAB2-1013 Shelleymatic® Dispenser Plate Enclosed Mobile Design

$4,486.00 $8,973.00

The Delfield CAB2-1013 Shelleymatic® Dispenser Plate is an enclosed mobile design that stands as a quintessential solution for efficient dish dispensing. Engineered with two self-elevating dish dispensing tubes, it accommodates a maximum dish size of 10.12 inches in diameter. This product is crafted from durable stainless steel, ensuring long-lasting performance and resistance to wear and tear. The inclusion of 4-inch casters enhances its mobility, allowing for effortless maneuverability across various settings, be it in a bustling restaurant kitchen or a high-paced catering environment. Additionally, the Delfield CAB2-1013 is cUL, UL, and NSF certified, reflecting its adherence to stringent safety and performance standards recognized across the industry. This makes it a versatile asset for different market segments, from institutional catering services to fine dining establishments, where reliability and efficiency in dish handling are paramount. Its robust design not only supports heavy-duty use but also integrates seamlessly into the workflow, facilitating a smooth operation that can adapt to the demands of dynamic food service operations. The combination of these features underscores the Delfield CAB2-1013’s value proposition as a dependable and efficient choice for professional kitchens seeking to optimize their service processes.

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