Delfield CAB2-1200 Shelleymatic® Dispenser Plate Enclosed Mobile Design

Delfield  |  MFG #: CAB2-1200  |  Item #: 181131
$4,723.00 $9,446.00
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  • Two self-elevating dish dispensing tubes
  • Holds plates up to 12" diameter
  • Enclosed mobile design for easy transport
  • View More Details
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The Delfield CAB2-1200 Shelleymatic® Dispenser Plate, an enclosed mobile design, is engineered to meet the demanding needs of the food service industry. This innovative unit features two self-elevating dish dispensing tubes, accommodating a maximum dish size of approximately 12 inches in diameter, which ensures efficiency and ease in high-traffic environments such as buffets, hotels, and large-scale catering events. Crafted with high-quality stainless steel construction, the Delfield CAB2-1200 guarantees durability and long-lasting performance. It includes 4-inch casters that provide effortless mobility, enabling seamless integration into various kitchen layouts. Certified by cUL, UL, and NSF, this dispenser adheres to rigorous safety and sanitation standards, offering peace of mind in compliance with health regulations. The Delfield CAB2-1200 Shelleymatic® Dispenser Plate is an essential asset for food service operations, delivering a reliable and practical solution for efficient plate dispensing and management in dynamic food serving environments.

More Details

Product Description

The Delfield CAB2-1200 Shelleymatic® Dispenser Plate, an enclosed mobile design, is engineered to meet the demanding needs of the food service industry. This innovative unit features two self-elevating dish dispensing tubes, accommodating a maximum dish size of approximately 12 inches in diameter, which ensures efficiency and ease in high-traffic environments such as buffets, hotels, and large-scale catering events. Crafted with high-quality stainless steel construction, the Delfield CAB2-1200 guarantees durability and long-lasting performance. It includes 4-inch casters that provide effortless mobility, enabling seamless integration into various kitchen layouts. Certified by cUL, UL, and NSF, this dispenser adheres to rigorous safety and sanitation standards, offering peace of mind in compliance with health regulations. The Delfield CAB2-1200 Shelleymatic® Dispenser Plate is an essential asset for food service operations, delivering a reliable and practical solution for efficient plate dispensing and management in dynamic food serving environments.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Delfield

Delfield CAB2-1200 Shelleymatic® Dispenser Plate Enclosed Mobile Design

$4,723.00 $9,446.00

The Delfield CAB2-1200 Shelleymatic® Dispenser Plate, an enclosed mobile design, is engineered to meet the demanding needs of the food service industry. This innovative unit features two self-elevating dish dispensing tubes, accommodating a maximum dish size of approximately 12 inches in diameter, which ensures efficiency and ease in high-traffic environments such as buffets, hotels, and large-scale catering events. Crafted with high-quality stainless steel construction, the Delfield CAB2-1200 guarantees durability and long-lasting performance. It includes 4-inch casters that provide effortless mobility, enabling seamless integration into various kitchen layouts. Certified by cUL, UL, and NSF, this dispenser adheres to rigorous safety and sanitation standards, offering peace of mind in compliance with health regulations. The Delfield CAB2-1200 Shelleymatic® Dispenser Plate is an essential asset for food service operations, delivering a reliable and practical solution for efficient plate dispensing and management in dynamic food serving environments.