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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield CAB2-1200QT_220/60/1 Shelleymatic® Quick Temp Dispenser Heated Dish

Delfield  |  MFG #: CAB2-1200QT_220/60/1  |  Item #: 178760
Item: #178760

Technical details
Manufacturer Delfield
Model Number CAB2-1200QT_220/60/1
Manufacturer Part # CAB2-1200QT_220/60/1
Plate Style Round
Compartment Qty (2) Compartments
Plate Diameter 10" - 12"
Type Heated
Base Style Enclosed
Height 36"
Width 37"
Depth 19"
Weight 186 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield CAB2-1200QT_220/60/1 Shelleymatic® Quick Temp Dispenser Heated Dish is a cutting-edge solution for efficient dish management in commercial dining settings. Engineered with an enclosed mobile design, it facilitates seamless transportation and storage of heated dishes. This dispenser integrates two self-elevating dish dispensing tubes, accommodating maximum dish sizes of approximately 12 inches in diameter, ensuring versatility across different dining formats. Each dispenser is fortified with a stainless steel cover and robust construction, guaranteeing durability and ease of maintenance. The unit is equipped with two 700-watt heating elements, delivering reliable and consistent heat distribution to maintain optimal dish temperatures, crucial for high-volume service environments. Mounted on 4-inch casters, the dispenser offers enhanced mobility and flexibility, allowing operators to adapt quickly to dynamic service demands. Compliance with cUL, UL, and NSF standards affirms its adherence to stringent safety and performance criteria, making it a trustworthy choice for professional kitchens. This heated dish dispenser is not only a testament to Delfield's commitment to quality but also a vital asset for diverse segment markets within the hospitality industry, from bustling hotels to expansive banquet halls, where efficiency and reliability are paramount.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield CAB2-1200QT_220/60/1 Shelleymatic® Quick Temp Dispenser Heated Dish

$0.00

The Delfield CAB2-1200QT_220/60/1 Shelleymatic® Quick Temp Dispenser Heated Dish is a cutting-edge solution for efficient dish management in commercial dining settings. Engineered with an enclosed mobile design, it facilitates seamless transportation and storage of heated dishes. This dispenser integrates two self-elevating dish dispensing tubes, accommodating maximum dish sizes of approximately 12 inches in diameter, ensuring versatility across different dining formats. Each dispenser is fortified with a stainless steel cover and robust construction, guaranteeing durability and ease of maintenance. The unit is equipped with two 700-watt heating elements, delivering reliable and consistent heat distribution to maintain optimal dish temperatures, crucial for high-volume service environments. Mounted on 4-inch casters, the dispenser offers enhanced mobility and flexibility, allowing operators to adapt quickly to dynamic service demands. Compliance with cUL, UL, and NSF standards affirms its adherence to stringent safety and performance criteria, making it a trustworthy choice for professional kitchens. This heated dish dispenser is not only a testament to Delfield's commitment to quality but also a vital asset for diverse segment markets within the hospitality industry, from bustling hotels to expansive banquet halls, where efficiency and reliability are paramount.