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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield CAB2-1450ET_120/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design

Delfield  |  MFG #: CAB2-1450ET_120/60/1  |  Item #: 178759
Item: #178759

Technical details
Manufacturer Delfield
Model Number CAB2-1450ET_120/60/1
Manufacturer Part # CAB2-1450ET_120/60/1
Plate Style Round
Compartment Qty (2) Compartments
Plate Diameter 13" - 15"
Base Style Enclosed
Type Heated
Height 36"
Width 42"
Depth 21.5"
Weight 201 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield CAB2-1450ET_120/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design is an innovative solution tailored for food service environments requiring consistent temperature-controlled dish dispensing. This advanced unit features two self-elevating dish dispensing tubes, accommodating a maximum dish size of 14-1/2" in diameter, ensuring it caters to a variety of dish sizes seamlessly. Constructed with high-quality stainless steel, the dispenser boasts durability and longevity. It incorporates two 700-watt heating elements, providing reliable and even heating performance to maintain optimal serving temperatures. Designed with mobility in mind, the unit is equipped with 4" casters, allowing for effortless movement across different areas of a kitchen or serving space. Certified by cUL, UL, and NSF, this dispenser adheres to stringent safety and sanitation standards, making it a trusted addition to any commercial kitchen. Its enclosed design not only retains heat efficiently but also ensures the dishes remain protected from environmental contaminants. The Delfield CAB2-1450ET_120/60/1 is ideally suited for busy restaurants, catering services, and banquet facilities seeking a dependable and efficient way to manage dishware at consistent temperatures, thus enhancing operational efficiency and quality of service.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield CAB2-1450ET_120/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design

$7,852.00 $15,704.00

The Delfield CAB2-1450ET_120/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design is an innovative solution tailored for food service environments requiring consistent temperature-controlled dish dispensing. This advanced unit features two self-elevating dish dispensing tubes, accommodating a maximum dish size of 14-1/2" in diameter, ensuring it caters to a variety of dish sizes seamlessly. Constructed with high-quality stainless steel, the dispenser boasts durability and longevity. It incorporates two 700-watt heating elements, providing reliable and even heating performance to maintain optimal serving temperatures. Designed with mobility in mind, the unit is equipped with 4" casters, allowing for effortless movement across different areas of a kitchen or serving space. Certified by cUL, UL, and NSF, this dispenser adheres to stringent safety and sanitation standards, making it a trusted addition to any commercial kitchen. Its enclosed design not only retains heat efficiently but also ensures the dishes remain protected from environmental contaminants. The Delfield CAB2-1450ET_120/60/1 is ideally suited for busy restaurants, catering services, and banquet facilities seeking a dependable and efficient way to manage dishware at consistent temperatures, thus enhancing operational efficiency and quality of service.