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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield CAB2-500 Shelleymatic® Dispenser Plate Enclosed Mobile Design

Delfield  |  MFG #: CAB2-500  |  Item #: 181094
Item: #181094

Technical details
Manufacturer Delfield
Model Number CAB2-500
Manufacturer Part # CAB2-500
Base Style Enclosed
Plate Diameter 5" - 9"
Compartment Qty (2) Compartments
Plate Style Round
Type Unheated
Height 36"
Width 28.25"
Depth 17"
Weight 125 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield CAB2-500 Shelleymatic® Dispenser Plate Enclosed Mobile Design is a sophisticated solution engineered for efficient dish management in commercial dining environments. This dispenser features two self-elevating dish dispensing tubes, accommodating a maximum dish size of approximately 5 inches in diameter. Constructed from high-quality stainless steel, it ensures durability and longevity, even under rigorous use. The enclosed design maintains cleanliness and reduces the risk of contamination, making it ideal for settings that prioritize hygiene. Mobility is enhanced with 4-inch casters, allowing easy repositioning within a kitchen or service area. The dispenser is certified by cUL, UL, and NSF, attesting to its adherence to stringent safety and performance standards. Tailored for restaurants, hotels, and catering services that demand reliable and organized plate dispensing, the Delfield CAB2-500 excels in optimizing operational efficiency while meeting industry requirements. Its compact and mobile configuration makes it a versatile asset for a wide range of food service establishments, offering a blend of practicality and robust construction tailored for the fast-paced demands of professional kitchens. The Shelleymatic® Dispenser Plate Enclosed Mobile Design is a testament to Delfield's commitment to quality and innovation in food service equipment.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield CAB2-500 Shelleymatic® Dispenser Plate Enclosed Mobile Design

$3,463.00 $6,926.00

The Delfield CAB2-500 Shelleymatic® Dispenser Plate Enclosed Mobile Design is a sophisticated solution engineered for efficient dish management in commercial dining environments. This dispenser features two self-elevating dish dispensing tubes, accommodating a maximum dish size of approximately 5 inches in diameter. Constructed from high-quality stainless steel, it ensures durability and longevity, even under rigorous use. The enclosed design maintains cleanliness and reduces the risk of contamination, making it ideal for settings that prioritize hygiene. Mobility is enhanced with 4-inch casters, allowing easy repositioning within a kitchen or service area. The dispenser is certified by cUL, UL, and NSF, attesting to its adherence to stringent safety and performance standards. Tailored for restaurants, hotels, and catering services that demand reliable and organized plate dispensing, the Delfield CAB2-500 excels in optimizing operational efficiency while meeting industry requirements. Its compact and mobile configuration makes it a versatile asset for a wide range of food service establishments, offering a blend of practicality and robust construction tailored for the fast-paced demands of professional kitchens. The Shelleymatic® Dispenser Plate Enclosed Mobile Design is a testament to Delfield's commitment to quality and innovation in food service equipment.