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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield CAB2-813ET_220/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design

Delfield  |  MFG #: CAB2-813ET_220/60/1  |  Item #: 178746
Item: #178746

Technical details
Manufacturer Delfield
Model Number CAB2-813ET_220/60/1
Manufacturer Part # CAB2-813ET_220/60/1
Plate Diameter 5" - 9"
Base Style Enclosed
Type Heated
Compartment Qty (2) Compartments
Plate Style Round
Height 36"
Width 32.25"
Depth 17"
Weight 160 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield CAB2-813ET_220/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design is a versatile piece of equipment tailored for efficient dish management in food service operations. It features two self-elevating dish dispensing tubes, designed to accommodate dishes up to 8.12 inches in diameter, facilitating convenience and accessibility in dynamic kitchen environments. Constructed from durable stainless steel, this dispenser promises longevity and resistance to wear and tear, suitable for high-traffic commercial kitchens. It is equipped with two 700-watt heating elements, providing consistent temperature control to ensure dishes remain at optimal serving warmth, enhancing meal presentation quality. With 4-inch casters, the unit is easily maneuverable, offering flexibility and mobility within limited space settings. The Delfield CAB2-813ET_220/60/1 meets rigorous safety and sanitation standards, being cUL, UL, and NSF certified, ensuring compliance with industry regulations. This product is specifically crafted for establishments aiming for efficiency and reliability in dish management, benefiting sectors like hospitality, catering, and institutional dining where streamlined operations are critical. Its enclosed design not only maintains the temperature but also contributes to a sleek, organized kitchen appearance, making it an essential asset for any modern food service facility.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield CAB2-813ET_220/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design

$6,396.00 $12,792.00

The Delfield CAB2-813ET_220/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design is a versatile piece of equipment tailored for efficient dish management in food service operations. It features two self-elevating dish dispensing tubes, designed to accommodate dishes up to 8.12 inches in diameter, facilitating convenience and accessibility in dynamic kitchen environments. Constructed from durable stainless steel, this dispenser promises longevity and resistance to wear and tear, suitable for high-traffic commercial kitchens. It is equipped with two 700-watt heating elements, providing consistent temperature control to ensure dishes remain at optimal serving warmth, enhancing meal presentation quality. With 4-inch casters, the unit is easily maneuverable, offering flexibility and mobility within limited space settings. The Delfield CAB2-813ET_220/60/1 meets rigorous safety and sanitation standards, being cUL, UL, and NSF certified, ensuring compliance with industry regulations. This product is specifically crafted for establishments aiming for efficiency and reliability in dish management, benefiting sectors like hospitality, catering, and institutional dining where streamlined operations are critical. Its enclosed design not only maintains the temperature but also contributes to a sleek, organized kitchen appearance, making it an essential asset for any modern food service facility.