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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield CAB3-1200ET_208/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design

Delfield  |  MFG #: CAB3-1200ET_208/60/1  |  Item #: 178735
Item: #178735

Technical details
Manufacturer Delfield
Model Number CAB3-1200ET_208/60/1
Manufacturer Part # CAB3-1200ET_208/60/1
Plate Style Round
Base Style Enclosed
Type Heated
Compartment Qty (3) Compartments
Plate Diameter 10" - 12"
Height 36"
Width 53.25"
Depth 19"
Weight 262 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield CAB3-1200ET_208/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design is a versatile and efficient solution for any food service operation requiring optimal dish management. This unit features an enclosed mobile design, allowing for easy transportation and secure accessibility within bustling environments. It incorporates three self-elevating dish dispensing tubes, each capable of accommodating a maximum dish size of approximately 12 inches in diameter, ensuring seamless service for varying needs. Engineered with robust stainless steel construction, it promises durability and longevity, essential for high-traffic areas. The unit is equipped with three 700-watt heating elements, ensuring consistent and even temperature maintenance, making it ideal for maintaining dish warmth. Its mobility is enhanced by 4-inch casters, facilitating easy maneuverability across different locations within a facility. The Delfield CAB3-1200ET_208/60/1 is certified by cUL, UL, and NSF, underscoring its commitment to safety and quality standards. This dispenser is especially suitable for establishments such as hotels, catering services, and institutional kitchens, where efficiency and reliability are paramount. Its thoughtful design and technical features make it a crucial asset for optimizing operational workflow in various market segments within the food service industry.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield CAB3-1200ET_208/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design

$0.00

The Delfield CAB3-1200ET_208/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design is a versatile and efficient solution for any food service operation requiring optimal dish management. This unit features an enclosed mobile design, allowing for easy transportation and secure accessibility within bustling environments. It incorporates three self-elevating dish dispensing tubes, each capable of accommodating a maximum dish size of approximately 12 inches in diameter, ensuring seamless service for varying needs. Engineered with robust stainless steel construction, it promises durability and longevity, essential for high-traffic areas. The unit is equipped with three 700-watt heating elements, ensuring consistent and even temperature maintenance, making it ideal for maintaining dish warmth. Its mobility is enhanced by 4-inch casters, facilitating easy maneuverability across different locations within a facility. The Delfield CAB3-1200ET_208/60/1 is certified by cUL, UL, and NSF, underscoring its commitment to safety and quality standards. This dispenser is especially suitable for establishments such as hotels, catering services, and institutional kitchens, where efficiency and reliability are paramount. Its thoughtful design and technical features make it a crucial asset for optimizing operational workflow in various market segments within the food service industry.