Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Special Quote Item

Free Shipping

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield CAB3-1200ET_220/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design

Delfield  |  MFG #: CAB3-1200ET_220/60/1  |  Item #: 178734
Item: #178734

Technical details
Manufacturer Delfield
Model Number CAB3-1200ET_220/60/1
Manufacturer Part # CAB3-1200ET_220/60/1
Plate Style Round
Base Style Enclosed
Type Heated
Compartment Qty (3) Compartments
Plate Diameter 10" - 12"
Height 36"
Width 53.25"
Depth 19"
Weight 262 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield CAB3-1200ET_220/60/1 Shelleymatic® Even Temp Dispenser is a sophisticated heated dish dispenser featuring an enclosed mobile design. It is equipped with three self-elevating dish dispensing tubes, accommodating a maximum dish size of approximately 12 inches in diameter. This unit is crafted from high-quality stainless steel, ensuring durability and longevity. The dispenser includes three 700-watt heating elements, providing consistent and even temperature distribution to maintain the optimal temperature of dishes. Designed for mobility, it is fitted with 4-inch casters, allowing for easy transport across various service areas. The CAB3-1200ET_220/60/1 is certified by cUL, UL, and NSF, affirming its adherence to safety and sanitation standards. This product is ideally suited for use in diverse environments such as hotels, catering services, and institutional dining facilities where efficient and reliable dish dispensing is crucial. Its robust construction and advanced heating capabilities offer a practical solution for maintaining dish temperature, making it a valuable asset for professionals in the food service industry.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

picture
Delfield

Delfield CAB3-1200ET_220/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design

$0.00

The Delfield CAB3-1200ET_220/60/1 Shelleymatic® Even Temp Dispenser is a sophisticated heated dish dispenser featuring an enclosed mobile design. It is equipped with three self-elevating dish dispensing tubes, accommodating a maximum dish size of approximately 12 inches in diameter. This unit is crafted from high-quality stainless steel, ensuring durability and longevity. The dispenser includes three 700-watt heating elements, providing consistent and even temperature distribution to maintain the optimal temperature of dishes. Designed for mobility, it is fitted with 4-inch casters, allowing for easy transport across various service areas. The CAB3-1200ET_220/60/1 is certified by cUL, UL, and NSF, affirming its adherence to safety and sanitation standards. This product is ideally suited for use in diverse environments such as hotels, catering services, and institutional dining facilities where efficient and reliable dish dispensing is crucial. Its robust construction and advanced heating capabilities offer a practical solution for maintaining dish temperature, making it a valuable asset for professionals in the food service industry.