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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield CAB3-813ET_208/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design

Delfield  |  MFG #: CAB3-813ET_208/60/1  |  Item #: 178719
Item: #178719

Technical details
Manufacturer Delfield
Model Number CAB3-813ET_208/60/1
Manufacturer Part # CAB3-813ET_208/60/1
Plate Style Round
Base Style Enclosed
Type Heated
Plate Diameter 5" - 9"
Compartment Qty (3) Compartments
Height 36"
Width 47.25"
Depth 17"
Weight 233 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield CAB3-813ET_208/60/1 Shelleymatic® Even Temp Dispenser is a sophisticated solution designed for efficient and reliable heated dish dispensing. With its enclosed mobile design, this unit combines functionality with mobility, catering to a variety of service environments. Key features include three self-elevating dish dispensing tubes, accommodating a maximum dish size of 8.12 inches in diameter. This ensures seamless service in busy environments such as catering events, buffets, and institutional dining settings. The unit is constructed from durable stainless steel, providing longevity and a sleek, professional appearance. Equipped with three 700-watt heating elements, the Delfield Even Temp Dispenser maintains consistent heat distribution, essential for keeping dishes at optimal serving temperature. Additionally, the unit's mobility is enhanced by 4-inch casters, enabling easy relocation and flexibility in service setups. Certified by cUL, UL, and NSF, this dispenser meets rigorous safety and quality standards, making it a reliable choice for foodservice professionals. The Delfield CAB3-813ET_208/60/1 excels in environments requiring efficient dish dispensing with consistent temperature control, offering a unique blend of durability and performance that is critical for the demands of modern foodservice operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield CAB3-813ET_208/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design

$0.00

The Delfield CAB3-813ET_208/60/1 Shelleymatic® Even Temp Dispenser is a sophisticated solution designed for efficient and reliable heated dish dispensing. With its enclosed mobile design, this unit combines functionality with mobility, catering to a variety of service environments. Key features include three self-elevating dish dispensing tubes, accommodating a maximum dish size of 8.12 inches in diameter. This ensures seamless service in busy environments such as catering events, buffets, and institutional dining settings. The unit is constructed from durable stainless steel, providing longevity and a sleek, professional appearance. Equipped with three 700-watt heating elements, the Delfield Even Temp Dispenser maintains consistent heat distribution, essential for keeping dishes at optimal serving temperature. Additionally, the unit's mobility is enhanced by 4-inch casters, enabling easy relocation and flexibility in service setups. Certified by cUL, UL, and NSF, this dispenser meets rigorous safety and quality standards, making it a reliable choice for foodservice professionals. The Delfield CAB3-813ET_208/60/1 excels in environments requiring efficient dish dispensing with consistent temperature control, offering a unique blend of durability and performance that is critical for the demands of modern foodservice operations.