Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Special Quote Item

Free Shipping

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield CAB3-813QT_208/60/1 Shelleymatic® Quick Temp Dispenser Heated Dish Enclosed Mobile Design

Delfield  |  MFG #: CAB3-813QT_208/60/1  |  Item #: 178717
Item: #178717

Technical details
Manufacturer Delfield
Model Number CAB3-813QT_208/60/1
Manufacturer Part # CAB3-813QT_208/60/1
Compartment Qty (3) Compartments
Plate Diameter 5" - 9"
Type Heated
Base Style Enclosed
Plate Style Round
Height 36"
Width 47.25"
Depth 17"
Weight 243 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield CAB3-813QT_208/60/1 Shelleymatic® Quick Temp Dispenser is a heated dish unit that excels in both functionality and mobility. Designed for commercial foodservice operations, this enclosed mobile design features three self-elevating dish dispensing tubes, which are highly efficient in maintaining a maximum dish size of 8.12 inches in diameter. This unit is constructed with high-quality stainless steel, providing durability and easy maintenance. With three powerful 700-watt heating elements, this dispenser ensures consistent and optimal temperature control for stored dishes, ideal for busy kitchens that demand quick service and reliability. The dispenser is mounted on 4-inch casters, offering seamless mobility and adaptability within various kitchen layouts. Manufactured in compliance with cUL, UL, and NSF standards, it guarantees adherence to rigorous safety and sanitation requirements. The Delfield CAB3-813QT_208/60/1 Shelleymatic® Quick Temp Dispenser is a reliable asset for industries requiring efficient dish handling solutions while maintaining the quality and temperature of dishes, meeting the demands of restaurants, catering services, and institutional dining facilities.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

picture
Delfield

Delfield CAB3-813QT_208/60/1 Shelleymatic® Quick Temp Dispenser Heated Dish Enclosed Mobile Design

$0.00

The Delfield CAB3-813QT_208/60/1 Shelleymatic® Quick Temp Dispenser is a heated dish unit that excels in both functionality and mobility. Designed for commercial foodservice operations, this enclosed mobile design features three self-elevating dish dispensing tubes, which are highly efficient in maintaining a maximum dish size of 8.12 inches in diameter. This unit is constructed with high-quality stainless steel, providing durability and easy maintenance. With three powerful 700-watt heating elements, this dispenser ensures consistent and optimal temperature control for stored dishes, ideal for busy kitchens that demand quick service and reliability. The dispenser is mounted on 4-inch casters, offering seamless mobility and adaptability within various kitchen layouts. Manufactured in compliance with cUL, UL, and NSF standards, it guarantees adherence to rigorous safety and sanitation requirements. The Delfield CAB3-813QT_208/60/1 Shelleymatic® Quick Temp Dispenser is a reliable asset for industries requiring efficient dish handling solutions while maintaining the quality and temperature of dishes, meeting the demands of restaurants, catering services, and institutional dining facilities.