Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Special Quote Item

Free Shipping

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield CAB4-575ET_208-230/60/1 Shelleymatic® Even Temp Dispenser Heated Dish

Delfield  |  MFG #: CAB4-575ET_208-230/60/1  |  Item #: 178697
Item: #178697

Technical details
Manufacturer Delfield
Model Number CAB4-575ET_208-230/60/1
Manufacturer Part # CAB4-575ET_208-230/60/1
Plate Diameter 5" - 9"
Base Style Enclosed
Type Heated
Compartment Qty (4) Compartments
Plate Style Round
Height 36"
Width 27"
Depth 27"
Weight 230 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield CAB4-575ET_208-230/60/1 Shelleymatic Even Temp Dispenser Heated Dish is a sophisticated solution for various industries requiring precision in dishware temperature management. This enclosed mobile design boasts four self-elevating dish dispensing tubes, accommodating a maximum dish size of approximately 5-3/4 inches in diameter. Crafted with durable stainless steel, it ensures longevity and reliability in demanding environments. The unit is equipped with four 400-watt heating elements, delivering consistent warmth to maintain dish temperatures effectively. Mounted on 4-inch casters, this dispenser offers exceptional mobility, facilitating easy movement across different areas of a facility. Its compliance with cUL, UL, and NSF certifications highlights its adherence to stringent safety and sanitation standards, making it a trusted choice for commercial kitchens, catering services, and hospitality venues. The Delfield CAB4-575ET_208-230/60/1 is engineered to provide efficient dish handling and temperature consistency, representing a blend of practical design and high-performance functionality that meets the diverse needs of the food service industry.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

picture
Delfield

Delfield CAB4-575ET_208-230/60/1 Shelleymatic® Even Temp Dispenser Heated Dish

$0.00

The Delfield CAB4-575ET_208-230/60/1 Shelleymatic Even Temp Dispenser Heated Dish is a sophisticated solution for various industries requiring precision in dishware temperature management. This enclosed mobile design boasts four self-elevating dish dispensing tubes, accommodating a maximum dish size of approximately 5-3/4 inches in diameter. Crafted with durable stainless steel, it ensures longevity and reliability in demanding environments. The unit is equipped with four 400-watt heating elements, delivering consistent warmth to maintain dish temperatures effectively. Mounted on 4-inch casters, this dispenser offers exceptional mobility, facilitating easy movement across different areas of a facility. Its compliance with cUL, UL, and NSF certifications highlights its adherence to stringent safety and sanitation standards, making it a trusted choice for commercial kitchens, catering services, and hospitality venues. The Delfield CAB4-575ET_208-230/60/1 is engineered to provide efficient dish handling and temperature consistency, representing a blend of practical design and high-performance functionality that meets the diverse needs of the food service industry.