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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield CAB4-725ET_220/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design

Delfield  |  MFG #: CAB4-725ET_220/60/1  |  Item #: 178692
Item: #178692

Technical details
Manufacturer Delfield
Model Number CAB4-725ET_220/60/1
Manufacturer Part # CAB4-725ET_220/60/1
Plate Diameter 5" - 9"
Base Style Enclosed
Type Heated
Compartment Qty (4) Compartments
Plate Style Round
Height 36"
Width 27"
Depth 27"
Weight 242 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield CAB4-725ET_220/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design is a high-performance solution tailored for food service operations that demand efficiency and reliability in dish dispensing. Engineered with precision, this dispenser features four self-elevating dish dispensing tubes, each accommodating a maximum dish size of 7-1/4 inches in diameter. Constructed from durable stainless steel, it ensures longevity and resilience in demanding kitchen environments. The unit is powered by four 400-watt heating elements, providing consistent and even temperature control to keep dishes warm. Designed for ease of mobility, the dispenser is equipped with robust 4-inch casters, allowing effortless transport across various spaces. Meeting industry standards, the Delfield CAB4-725ET is cUL, UL, and NSF certified, guaranteeing compliance with safety and sanitation requirements. This enclosed mobile design is particularly advantageous for catering services, banquet facilities, and high-volume dining venues where swift access and temperature maintenance of dishes are crucial. By integrating advanced heating technology with practical design, the Delfield CAB4-725ET dispenser addresses the needs of diverse market segments within the food service industry, enhancing operational efficiency and ensuring optimal performance in dish handling and presentation.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield CAB4-725ET_220/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design

$0.00

The Delfield CAB4-725ET_220/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design is a high-performance solution tailored for food service operations that demand efficiency and reliability in dish dispensing. Engineered with precision, this dispenser features four self-elevating dish dispensing tubes, each accommodating a maximum dish size of 7-1/4 inches in diameter. Constructed from durable stainless steel, it ensures longevity and resilience in demanding kitchen environments. The unit is powered by four 400-watt heating elements, providing consistent and even temperature control to keep dishes warm. Designed for ease of mobility, the dispenser is equipped with robust 4-inch casters, allowing effortless transport across various spaces. Meeting industry standards, the Delfield CAB4-725ET is cUL, UL, and NSF certified, guaranteeing compliance with safety and sanitation requirements. This enclosed mobile design is particularly advantageous for catering services, banquet facilities, and high-volume dining venues where swift access and temperature maintenance of dishes are crucial. By integrating advanced heating technology with practical design, the Delfield CAB4-725ET dispenser addresses the needs of diverse market segments within the food service industry, enhancing operational efficiency and ensuring optimal performance in dish handling and presentation.