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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield CAB4-913ET_220/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design

Delfield  |  MFG #: CAB4-913ET_220/60/1  |  Item #: 178686
Item: #178686

Technical details
Manufacturer Delfield
Model Number CAB4-913ET_220/60/1
Manufacturer Part # CAB4-913ET_220/60/1
Plate Style Round
Compartment Qty (4) Compartments
Base Style Enclosed
Type Heated
Plate Diameter 5" - 9"
Height 36"
Width 32.25"
Depth 32.25"
Weight 278 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield CAB4-913ET_220/60/1 Shelleymatic® Even Temp Dispenser is a meticulously engineered heated dish solution featuring an enclosed mobile design, tailored for dynamic food service environments. With four self-elevating dish dispensing tubes, this dispenser supports a maximum dish size of 9.12 inches in diameter, ensuring versatility across various dishware needs. Constructed from high-quality stainless steel, it boasts durability and resistance to everyday kitchen wear and tear. The unit operates on a 220V, 60Hz, single-phase power supply and integrates four 700-watt heating elements, providing consistent and efficient heat distribution to maintain optimal dish temperature. This makes it suitable for settings where precise temperature control is crucial, such as upscale dining establishments and catering services. The inclusion of 4-inch casters ensures smooth mobility, facilitating easy transportation and repositioning within different service areas. Certified by cUL, UL, and NSF, the Delfield CAB4-913ET adheres to rigorous safety and sanitation standards, making it a reliable choice for operators prioritizing compliance and quality assurance in their operations. This product is ideal for diverse market segments, including high-volume restaurants, hotels, and banquet facilities, where maintaining the temperature of dishware is a key operational requirement.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield CAB4-913ET_220/60/1 Shelleymatic® Even Temp Dispenser Heated Dish Enclosed Mobile Design

$0.00

The Delfield CAB4-913ET_220/60/1 Shelleymatic® Even Temp Dispenser is a meticulously engineered heated dish solution featuring an enclosed mobile design, tailored for dynamic food service environments. With four self-elevating dish dispensing tubes, this dispenser supports a maximum dish size of 9.12 inches in diameter, ensuring versatility across various dishware needs. Constructed from high-quality stainless steel, it boasts durability and resistance to everyday kitchen wear and tear. The unit operates on a 220V, 60Hz, single-phase power supply and integrates four 700-watt heating elements, providing consistent and efficient heat distribution to maintain optimal dish temperature. This makes it suitable for settings where precise temperature control is crucial, such as upscale dining establishments and catering services. The inclusion of 4-inch casters ensures smooth mobility, facilitating easy transportation and repositioning within different service areas. Certified by cUL, UL, and NSF, the Delfield CAB4-913ET adheres to rigorous safety and sanitation standards, making it a reliable choice for operators prioritizing compliance and quality assurance in their operations. This product is ideal for diverse market segments, including high-volume restaurants, hotels, and banquet facilities, where maintaining the temperature of dishware is a key operational requirement.