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Delfield  |  MFG #: CV5E  | Item #: 535410

Delfield CV5E Blast Chiller/Shock Freezer Undercounter Single Section

$20,190.00 $40,380.00
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  • Rapid cooling for food safety and quality
  • 5 pans capacity for efficient storage
  • 44 lbs blast chilling capacity
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Ship Time Typically ships within 4-8 business days from the manufacturer.

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Description

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The Delfield CV5E Blast Chiller-Shock Freezer Undercounter Single Section is a versatile and compact solution designed for professional kitchens requiring efficient chilling and freezing capabilities. With a capacity to accommodate five 12" x 20" pans, this unit is engineered to handle up to 44 lbs of blast chilling or 27 lbs of shock freezing, making it suitable for various culinary applications. The CV5E features advanced capacitive touch control for intuitive operation and incorporates a hot gas defrost system to maintain optimal performance. Its construction boasts durable stainless steel, ensuring longevity and ease of maintenance. Equipped with self-contained bottom-mounted refrigeration, it operates with an R404a refrigerant and requires a power supply of 208-240v/60/1-ph, consuming 2692 watts. The inclusion of a USB port and HACCP memory capability allows for convenient data management and compliance with food safety standards. A condensation pan is integrated, with a floor drain recommended for effective moisture management. The unit stands on sturdy legs and is powered by a 1-1/4 HP motor, delivering reliable performance for busy commercial kitchens. Certified by cETLus, the Delfield CV5E offers a high-quality, compact chilling and freezing solution tailored for the demanding needs of the foodservice industry.

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Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Customer reviews

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Delfield

Delfield CV5E Blast Chiller/Shock Freezer Undercounter Single Section

$20,190.00 $40,380.00

The Delfield CV5E Blast Chiller-Shock Freezer Undercounter Single Section is a versatile and compact solution designed for professional kitchens requiring efficient chilling and freezing capabilities. With a capacity to accommodate five 12" x 20" pans, this unit is engineered to handle up to 44 lbs of blast chilling or 27 lbs of shock freezing, making it suitable for various culinary applications. The CV5E features advanced capacitive touch control for intuitive operation and incorporates a hot gas defrost system to maintain optimal performance. Its construction boasts durable stainless steel, ensuring longevity and ease of maintenance. Equipped with self-contained bottom-mounted refrigeration, it operates with an R404a refrigerant and requires a power supply of 208-240v/60/1-ph, consuming 2692 watts. The inclusion of a USB port and HACCP memory capability allows for convenient data management and compliance with food safety standards. A condensation pan is integrated, with a floor drain recommended for effective moisture management. The unit stands on sturdy legs and is powered by a 1-1/4 HP motor, delivering reliable performance for busy commercial kitchens. Certified by cETLus, the Delfield CV5E offers a high-quality, compact chilling and freezing solution tailored for the demanding needs of the foodservice industry.

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