Delfield D4427NP Refrigerated Worktop/Undercounter One-section 27"W

Delfield  |  MFG #: D4427NP  |  Item #: 1063004
$4,180.00 $8,361.00
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  • Compact 27" width for space-saving efficiency
  • High-performance refrigeration system for food safety
  • Durable stainless steel construction for longevity
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The Delfield D4427NP Refrigerated Worktop/Undercounter is a compact yet efficient refrigeration solution, designed with a single-section layout and a 27-inch width, making it suitable for small to medium-sized commercial kitchens. This model is equipped with two drawers, offering versatile storage options that are ideal for organizing ingredients and maintaining accessibility. The refrigerated worktop not only provides a durable surface for food preparation but also ensures that ingredients are kept at optimal temperatures, enhancing food safety and quality. The undercounter design maximizes space efficiency, making it a perfect choice for establishments with limited kitchen space. Its robust construction and functional design make it a reliable asset for restaurants, cafeterias, and catering businesses. The Delfield D4427NP’s streamlined design, combined with its practical storage capabilities, caters to the diverse needs of various foodservice operations, providing a seamless blend of functionality and reliability. Whether for use in a bustling restaurant or a compact deli, this refrigerated worktop/undercounter unit delivers consistent performance and supports efficient kitchen workflows. Its thoughtful design ensures it can withstand the demands of a busy kitchen environment, making it an indispensable tool for chefs and kitchen staff aiming to maintain high standards of culinary excellence.

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Product Description

The Delfield D4427NP Refrigerated Worktop/Undercounter is a compact yet efficient refrigeration solution, designed with a single-section layout and a 27-inch width, making it suitable for small to medium-sized commercial kitchens. This model is equipped with two drawers, offering versatile storage options that are ideal for organizing ingredients and maintaining accessibility. The refrigerated worktop not only provides a durable surface for food preparation but also ensures that ingredients are kept at optimal temperatures, enhancing food safety and quality. The undercounter design maximizes space efficiency, making it a perfect choice for establishments with limited kitchen space. Its robust construction and functional design make it a reliable asset for restaurants, cafeterias, and catering businesses. The Delfield D4427NP’s streamlined design, combined with its practical storage capabilities, caters to the diverse needs of various foodservice operations, providing a seamless blend of functionality and reliability. Whether for use in a bustling restaurant or a compact deli, this refrigerated worktop/undercounter unit delivers consistent performance and supports efficient kitchen workflows. Its thoughtful design ensures it can withstand the demands of a busy kitchen environment, making it an indispensable tool for chefs and kitchen staff aiming to maintain high standards of culinary excellence.


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Delfield

Delfield D4427NP Refrigerated Worktop/Undercounter One-section 27"W

$4,180.00 $8,361.00

The Delfield D4427NP Refrigerated Worktop/Undercounter is a compact yet efficient refrigeration solution, designed with a single-section layout and a 27-inch width, making it suitable for small to medium-sized commercial kitchens. This model is equipped with two drawers, offering versatile storage options that are ideal for organizing ingredients and maintaining accessibility. The refrigerated worktop not only provides a durable surface for food preparation but also ensures that ingredients are kept at optimal temperatures, enhancing food safety and quality. The undercounter design maximizes space efficiency, making it a perfect choice for establishments with limited kitchen space. Its robust construction and functional design make it a reliable asset for restaurants, cafeterias, and catering businesses. The Delfield D4427NP’s streamlined design, combined with its practical storage capabilities, caters to the diverse needs of various foodservice operations, providing a seamless blend of functionality and reliability. Whether for use in a bustling restaurant or a compact deli, this refrigerated worktop/undercounter unit delivers consistent performance and supports efficient kitchen workflows. Its thoughtful design ensures it can withstand the demands of a busy kitchen environment, making it an indispensable tool for chefs and kitchen staff aiming to maintain high standards of culinary excellence.