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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield D4460NP-8_115/60/1 Sandwich/Salad Top Refrigerator Two-section 60" W

Delfield  |  MFG #: D4460NP-8_115/60/1  |  Item #: 178655
Item: #178655

Technical details
Manufacturer Delfield
Model Number D4460NP-8_115/60/1
Manufacturer Part # D4460NP-8_115/60/1
Access Type Drawers
Exterior Finish Stainless Steel Front, Top & Sides
Width (side - side) 60" - 62" Wide
Refrigeration Self-contained, Rear Mounted
Compressor Style Front Breathing
Sections 2 Section
No of Drawers 4 Drawers
Height 42.14"
Width 60.13"
Depth 31.5"
Weight 495 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield D4460NP-8_115/60/1 Sandwich/Salad Top Refrigerator is a highly functional two-section unit with a width of 60 inches, tailored for efficient food preparation in commercial kitchens. It boasts a capacity of 20.20 cubic feet, providing ample storage for ingredients. The refrigerator features four drawers and a stainless steel top, complemented by a polyethylene cutting board for convenient food preparation. Additionally, it includes eight 1/6 size plastic pans for organized storage of various ingredients. The interior is constructed with ABS material, ensuring durability and easy cleaning. Mounted on 5-inch casters, this refrigerator offers mobility and flexibility within a workspace. The front-breathing, rear-mounted R290 hydrocarbon refrigeration system is energy-efficient and environmentally friendly, delivering reliable cooling with a 0.35 horsepower compressor. The Delfield D4460NP-8_115/60/1 is cUL, UL, and NSF certified, assuring compliance with rigorous safety and sanitation standards, making it a versatile choice for restaurants, catering services, and other food service operations that require a reliable refrigeration solution. Its thoughtful design, including specialized compartments and robust construction, makes it an indispensable asset in maintaining efficient and organized kitchen practices.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield D4460NP-8_115/60/1 Sandwich/Salad Top Refrigerator Two-section 60" W

$8,784.00 $17,569.00

The Delfield D4460NP-8_115/60/1 Sandwich/Salad Top Refrigerator is a highly functional two-section unit with a width of 60 inches, tailored for efficient food preparation in commercial kitchens. It boasts a capacity of 20.20 cubic feet, providing ample storage for ingredients. The refrigerator features four drawers and a stainless steel top, complemented by a polyethylene cutting board for convenient food preparation. Additionally, it includes eight 1/6 size plastic pans for organized storage of various ingredients. The interior is constructed with ABS material, ensuring durability and easy cleaning. Mounted on 5-inch casters, this refrigerator offers mobility and flexibility within a workspace. The front-breathing, rear-mounted R290 hydrocarbon refrigeration system is energy-efficient and environmentally friendly, delivering reliable cooling with a 0.35 horsepower compressor. The Delfield D4460NP-8_115/60/1 is cUL, UL, and NSF certified, assuring compliance with rigorous safety and sanitation standards, making it a versatile choice for restaurants, catering services, and other food service operations that require a reliable refrigeration solution. Its thoughtful design, including specialized compartments and robust construction, makes it an indispensable asset in maintaining efficient and organized kitchen practices.