Delfield D4464NP Refrigerated Worktop/Undercounter Two-section 64"W

Delfield  |  MFG #: D4464NP  |  Item #: 1621030
$8,492.00 $16,984.00
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  • Two-section 64"W worktop offers generous prep space
  • Four drawers for efficient storage and access
  • Maintains optimal temperature for food safety
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The Delfield D4464NP Refrigerated Worktop/Undercounter - two-section, 64"W, (4) drawers is a versatile refrigeration solution designed for various professional kitchen environments. With its two-section refrigerated design, this unit offers a spacious 64-inch width, providing ample space for food storage and preparation. The inclusion of four drawers enhances its functionality, allowing for organized and efficient storage options that cater to a wide range of culinary needs. This refrigerated worktop/undercounter unit is particularly well-suited for commercial kitchens where space utilization and accessibility are paramount. Its dual functionality as both a worktop and undercounter refrigerator makes it an ideal choice for chefs and kitchen staff who require seamless integration of food preparation and refrigeration in one cohesive unit. The Delfield D4464NP is crafted to meet the rigorous demands of the foodservice industry, delivering reliable refrigeration performance and durability. Its thoughtful design and robust build quality make it a practical addition to any bustling kitchen, where efficiency and effectiveness are key. Whether in restaurants, cafés, or catering services, this refrigerated worktop is engineered to support high-volume operations and maintain the quality and freshness of ingredients, thereby reinforcing the culinary excellence of any establishment.

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Product Description

The Delfield D4464NP Refrigerated Worktop/Undercounter - two-section, 64"W, (4) drawers is a versatile refrigeration solution designed for various professional kitchen environments. With its two-section refrigerated design, this unit offers a spacious 64-inch width, providing ample space for food storage and preparation. The inclusion of four drawers enhances its functionality, allowing for organized and efficient storage options that cater to a wide range of culinary needs. This refrigerated worktop/undercounter unit is particularly well-suited for commercial kitchens where space utilization and accessibility are paramount. Its dual functionality as both a worktop and undercounter refrigerator makes it an ideal choice for chefs and kitchen staff who require seamless integration of food preparation and refrigeration in one cohesive unit. The Delfield D4464NP is crafted to meet the rigorous demands of the foodservice industry, delivering reliable refrigeration performance and durability. Its thoughtful design and robust build quality make it a practical addition to any bustling kitchen, where efficiency and effectiveness are key. Whether in restaurants, cafés, or catering services, this refrigerated worktop is engineered to support high-volume operations and maintain the quality and freshness of ingredients, thereby reinforcing the culinary excellence of any establishment.


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Delfield

Delfield D4464NP Refrigerated Worktop/Undercounter Two-section 64"W

$8,492.00 $16,984.00

The Delfield D4464NP Refrigerated Worktop/Undercounter - two-section, 64"W, (4) drawers is a versatile refrigeration solution designed for various professional kitchen environments. With its two-section refrigerated design, this unit offers a spacious 64-inch width, providing ample space for food storage and preparation. The inclusion of four drawers enhances its functionality, allowing for organized and efficient storage options that cater to a wide range of culinary needs. This refrigerated worktop/undercounter unit is particularly well-suited for commercial kitchens where space utilization and accessibility are paramount. Its dual functionality as both a worktop and undercounter refrigerator makes it an ideal choice for chefs and kitchen staff who require seamless integration of food preparation and refrigeration in one cohesive unit. The Delfield D4464NP is crafted to meet the rigorous demands of the foodservice industry, delivering reliable refrigeration performance and durability. Its thoughtful design and robust build quality make it a practical addition to any bustling kitchen, where efficiency and effectiveness are key. Whether in restaurants, cafés, or catering services, this refrigerated worktop is engineered to support high-volume operations and maintain the quality and freshness of ingredients, thereby reinforcing the culinary excellence of any establishment.