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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield D4496RP Raised Rail Sandwich/Salad Top Refrigerator Three-section 96" W

Delfield  |  MFG #: D4496RP  |  Item #: 535692
Item: #535692

Technical details
Manufacturer Delfield
Model Number D4496RP
Manufacturer Part # D4496RP
Compressor Style Front Breathing
Refrigeration Self-contained, Rear Mounted
Exterior Finish Stainless Steel Front, Top & Sides
Access Type Drawers
Width (side - side) 93" - 120" Wide
Sections 2 Section
No of Drawers 6 Drawers
Height 42"
Width 96.13"
Depth 31.5"
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield D4496RP Raised Rail Sandwich/Salad Top Refrigerator is a versatile, three-section unit measuring 96 inches in width, ideal for commercial kitchens that require efficient cold storage and preparation space. It boasts a stainless steel top equipped with a 17-inch wide polyethylene cutting board alongside twelve 1/3 size plastic pans, ensuring ample organization and preparation space for salads and sandwiches. This refrigerator features six drawers for convenient storage, and its robust construction includes a stainless steel front and sides, complemented by ABS interior sides for durability and easy maintenance. The unit's mobility is enhanced by 5-inch casters, two of which are locking, allowing for secure placement and ease of movement within a busy kitchen environment. The front-breathing, rear-mounted refrigeration system utilizes R290 Hydrocarbon refrigerant, which is environmentally friendly, and operates with a 0.35 HP motor. Certified by cUL, UL, and NSF, the Delfield D4496RP adheres to rigorous safety and sanitation standards, making it a reliable choice for food service professionals. Its thoughtful design and extensive storage capabilities make it a valuable asset for various market segments within the food service industry, providing both functionality and efficiency in temperature-controlled food preparation and storage.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

N/A
Delfield

Delfield D4496RP Raised Rail Sandwich/Salad Top Refrigerator Three-section 96" W

$13,654.00 $27,308.00

The Delfield D4496RP Raised Rail Sandwich/Salad Top Refrigerator is a versatile, three-section unit measuring 96 inches in width, ideal for commercial kitchens that require efficient cold storage and preparation space. It boasts a stainless steel top equipped with a 17-inch wide polyethylene cutting board alongside twelve 1/3 size plastic pans, ensuring ample organization and preparation space for salads and sandwiches. This refrigerator features six drawers for convenient storage, and its robust construction includes a stainless steel front and sides, complemented by ABS interior sides for durability and easy maintenance. The unit's mobility is enhanced by 5-inch casters, two of which are locking, allowing for secure placement and ease of movement within a busy kitchen environment. The front-breathing, rear-mounted refrigeration system utilizes R290 Hydrocarbon refrigerant, which is environmentally friendly, and operates with a 0.35 HP motor. Certified by cUL, UL, and NSF, the Delfield D4496RP adheres to rigorous safety and sanitation standards, making it a reliable choice for food service professionals. Its thoughtful design and extensive storage capabilities make it a valuable asset for various market segments within the food service industry, providing both functionality and efficiency in temperature-controlled food preparation and storage.