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Delfield DIS-1200-ET_120/60/1 Dispenser Even Temp Heated Dish Drop-in Type

Delfield  |  MFG #: DIS-1200-ET_120/60/1  |  Item #: 178603
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  • Even Temp Heated Dish feature ensures consistent warmth
  • Single self-elevating dish dispensing tube for convenience
  • Accommodates dish sizes up to approximately 12" diameter
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Description

Specifications

Reviews

Certifications

The Delfield DIS-1200-ET_120/60/1 Dispenser Even Temp Heated Dish Drop-in Type is a specialized piece of equipment engineered to optimize dish handling in food service operations. This model is distinguished by its single self-elevating dish dispensing tube, accommodating a maximum dish size of approximately 12 inches in diameter. It features a robust steel frame combined with stainless steel tubes and exterior, ensuring durability and resistance to corrosion in high-use environments. The dispenser requires a cut-out diameter of 14-3/4 inches and has a flange diameter of 15.38 inches, providing a precise fit for seamless integration into existing setups. Operating at 7.0 kW, this unit efficiently maintains an even temperature, crucial for maintaining the readiness of dishes during peak service times. Certified by cUL, UL, and NSF, it meets stringent standards for safety and sanitation, making it an ideal choice for commercial kitchens that prioritize compliance and performance. This dispenser is particularly valuable in settings where efficiency in dish handling and temperature maintenance are paramount, such as busy restaurants, catering services, and institutional dining facilities, underscoring its versatility and reliability in diverse food service environments.

More Details

Product Description

The Delfield DIS-1200-ET_120/60/1 Dispenser Even Temp Heated Dish Drop-in Type is a specialized piece of equipment engineered to optimize dish handling in food service operations. This model is distinguished by its single self-elevating dish dispensing tube, accommodating a maximum dish size of approximately 12 inches in diameter. It features a robust steel frame combined with stainless steel tubes and exterior, ensuring durability and resistance to corrosion in high-use environments. The dispenser requires a cut-out diameter of 14-3/4 inches and has a flange diameter of 15.38 inches, providing a precise fit for seamless integration into existing setups. Operating at 7.0 kW, this unit efficiently maintains an even temperature, crucial for maintaining the readiness of dishes during peak service times. Certified by cUL, UL, and NSF, it meets stringent standards for safety and sanitation, making it an ideal choice for commercial kitchens that prioritize compliance and performance. This dispenser is particularly valuable in settings where efficiency in dish handling and temperature maintenance are paramount, such as busy restaurants, catering services, and institutional dining facilities, underscoring its versatility and reliability in diverse food service environments.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Customer reviews

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Delfield

Delfield DIS-1200-ET_120/60/1 Dispenser Even Temp Heated Dish Drop-in Type

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The Delfield DIS-1200-ET_120/60/1 Dispenser Even Temp Heated Dish Drop-in Type is a specialized piece of equipment engineered to optimize dish handling in food service operations. This model is distinguished by its single self-elevating dish dispensing tube, accommodating a maximum dish size of approximately 12 inches in diameter. It features a robust steel frame combined with stainless steel tubes and exterior, ensuring durability and resistance to corrosion in high-use environments. The dispenser requires a cut-out diameter of 14-3/4 inches and has a flange diameter of 15.38 inches, providing a precise fit for seamless integration into existing setups. Operating at 7.0 kW, this unit efficiently maintains an even temperature, crucial for maintaining the readiness of dishes during peak service times. Certified by cUL, UL, and NSF, it meets stringent standards for safety and sanitation, making it an ideal choice for commercial kitchens that prioritize compliance and performance. This dispenser is particularly valuable in settings where efficiency in dish handling and temperature maintenance are paramount, such as busy restaurants, catering services, and institutional dining facilities, underscoring its versatility and reliability in diverse food service environments.

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