Delfield  |  MFG #: DIS-500  | Item #: 181040

Delfield DIS-500 Dispenser Plate Drop-in Type

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The Delfield DIS-500 Dispenser Plate Drop-in Type is a specialized equipment designed for efficient plate management in various food service settings. Featuring a single self-elevating dish dispensing tube, it accommodates a maximum dish size of approximately 5 inches in diameter. This design ensures that plates are easily accessible and neatly organized, enhancing operational efficiency. The dispenser is constructed with a sturdy steel frame and stainless steel tubes, underscoring its durability and resistance to corrosion, a critical feature in high-traffic environments such as cafeterias, buffets, and restaurants. The exterior also boasts stainless steel, which not only provides a sleek and professional appearance but also simplifies cleaning and maintenance. The unit requires a cut-out diameter of 7-3/4 inches and has a flange diameter of 8-3/8 inches, making it a convenient fit for standard installation spaces. Certified by cUL, UL, and NSF, the Delfield DIS-500 meets rigorous safety and sanitation standards, ensuring compliance with public health regulations. This makes it an ideal choice for a wide range of market segments within the food service industry, from large institutional kitchens to smaller boutique cafes, delivering reliable performance and seamless integration into existing setups.

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Product Description

The Delfield DIS-500 Dispenser Plate Drop-in Type is a specialized equipment designed for efficient plate management in various food service settings. Featuring a single self-elevating dish dispensing tube, it accommodates a maximum dish size of approximately 5 inches in diameter. This design ensures that plates are easily accessible and neatly organized, enhancing operational efficiency. The dispenser is constructed with a sturdy steel frame and stainless steel tubes, underscoring its durability and resistance to corrosion, a critical feature in high-traffic environments such as cafeterias, buffets, and restaurants. The exterior also boasts stainless steel, which not only provides a sleek and professional appearance but also simplifies cleaning and maintenance. The unit requires a cut-out diameter of 7-3/4 inches and has a flange diameter of 8-3/8 inches, making it a convenient fit for standard installation spaces. Certified by cUL, UL, and NSF, the Delfield DIS-500 meets rigorous safety and sanitation standards, ensuring compliance with public health regulations. This makes it an ideal choice for a wide range of market segments within the food service industry, from large institutional kitchens to smaller boutique cafes, delivering reliable performance and seamless integration into existing setups.

Product information

Technical specs
Manufacturer Delfield
Model Number DIS-500
Manufacturer Part # DIS-500
Plate Style Round
Plate Diameter 5" - 9"
Type Unheated
Base Style Unshielded (open)
Height 28"
Weight 7 lbs
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Delfield DIS-500 Dispenser Plate Drop-in Type
Delfield

Delfield DIS-500 Dispenser Plate Drop-in Type

$0.00

The Delfield DIS-500 Dispenser Plate Drop-in Type is a specialized equipment designed for efficient plate management in various food service settings. Featuring a single self-elevating dish dispensing tube, it accommodates a maximum dish size of approximately 5 inches in diameter. This design ensures that plates are easily accessible and neatly organized, enhancing operational efficiency. The dispenser is constructed with a sturdy steel frame and stainless steel tubes, underscoring its durability and resistance to corrosion, a critical feature in high-traffic environments such as cafeterias, buffets, and restaurants. The exterior also boasts stainless steel, which not only provides a sleek and professional appearance but also simplifies cleaning and maintenance. The unit requires a cut-out diameter of 7-3/4 inches and has a flange diameter of 8-3/8 inches, making it a convenient fit for standard installation spaces. Certified by cUL, UL, and NSF, the Delfield DIS-500 meets rigorous safety and sanitation standards, ensuring compliance with public health regulations. This makes it an ideal choice for a wide range of market segments within the food service industry, from large institutional kitchens to smaller boutique cafes, delivering reliable performance and seamless integration into existing setups.

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