Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Special Quote Item

Free Shipping

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield DIS-500-ET_220/60/1 Dispenser Even Temp Heated Dish Drop-in Type

Delfield  |  MFG #: DIS-500-ET_220/60/1  |  Item #: 178594
Item: #178594

Technical details
Manufacturer Delfield
Model Number DIS-500-ET_220/60/1
Manufacturer Part # DIS-500-ET_220/60/1
Base Style Unshielded (open)
Plate Diameter 5" - 9"
Type Heated
Plate Style Round
Height 28"
Weight 17 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield DIS-500-ET_220/60/1 Dispenser Even Temp Heated Dish Drop-in Type is a professional-grade dish dispensing solution designed for commercial environments. Featuring a single self-elevating dish dispensing tube, it accommodates a maximum dish size of approximately 5 inches in diameter, making it suitable for various dining settings. The unit is crafted with a durable steel frame and stainless steel tubes and exterior, ensuring longevity and resistance to wear and tear. It requires a cut-out diameter of 7-3/4 inches and a flange diameter of 8-3/8 inches for installation, making it a versatile choice for integration into existing service areas. Powered by a 4.0 kW heating element, this dispenser maintains even temperature distribution, crucial for keeping dishes at the optimal temperature before serving. The Delfield DIS-500-ET is cUL, UL, and NSF certified, meeting stringent safety and quality standards, which is essential in the food service industry. This dispenser is particularly valuable in settings such as buffet lines, restaurants, and catering services, where maintaining the consistency of dish temperature is paramount. Its robust design and technical specifications ensure it meets the demands of high-volume settings, providing reliable performance and enhancing service efficiency.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

picture
Delfield

Delfield DIS-500-ET_220/60/1 Dispenser Even Temp Heated Dish Drop-in Type

$0.00

The Delfield DIS-500-ET_220/60/1 Dispenser Even Temp Heated Dish Drop-in Type is a professional-grade dish dispensing solution designed for commercial environments. Featuring a single self-elevating dish dispensing tube, it accommodates a maximum dish size of approximately 5 inches in diameter, making it suitable for various dining settings. The unit is crafted with a durable steel frame and stainless steel tubes and exterior, ensuring longevity and resistance to wear and tear. It requires a cut-out diameter of 7-3/4 inches and a flange diameter of 8-3/8 inches for installation, making it a versatile choice for integration into existing service areas. Powered by a 4.0 kW heating element, this dispenser maintains even temperature distribution, crucial for keeping dishes at the optimal temperature before serving. The Delfield DIS-500-ET is cUL, UL, and NSF certified, meeting stringent safety and quality standards, which is essential in the food service industry. This dispenser is particularly valuable in settings such as buffet lines, restaurants, and catering services, where maintaining the consistency of dish temperature is paramount. Its robust design and technical specifications ensure it meets the demands of high-volume settings, providing reliable performance and enhancing service efficiency.