Delfield  |  MFG #: DIS-725  | Item #: 181044

Delfield DIS-725 Dispenser Plate Drop-in Type

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The Delfield DIS-725 Dispenser Plate Drop-in Type is engineered for efficiency and durability, featuring a single self-elevating dish dispensing tube suitable for maximum dish sizes of 7-1/4 inches in diameter, making it ideal for various food service environments that demand streamlined operations. Its robust steel frame and stainless steel tubes and exterior ensure long-lasting performance and resistance to corrosion, a critical consideration for establishments prioritizing hygiene and longevity of kitchen equipment. The cut-out diameter measures 10 inches, complemented by a flange diameter of 10-5/8 inches, allowing for easy integration into existing service setups, ensuring a seamless installation in diverse culinary settings. Certified by cUL, UL, and NSF, this dispenser underscores its compliance with key safety and sanitation standards, making it a reliable choice for institutions that uphold stringent public health requirements. The Delfield DIS-725 is particularly suitable for sectors ranging from restaurants and hotels to institutional cafeterias and catering businesses that require a dependable solution for organized and efficient dish dispensing. Its design and specifications cater to a spectrum of operational demands, reflecting a commitment to quality and functionality in the fast-paced food service industry.

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Product Description

The Delfield DIS-725 Dispenser Plate Drop-in Type is engineered for efficiency and durability, featuring a single self-elevating dish dispensing tube suitable for maximum dish sizes of 7-1/4 inches in diameter, making it ideal for various food service environments that demand streamlined operations. Its robust steel frame and stainless steel tubes and exterior ensure long-lasting performance and resistance to corrosion, a critical consideration for establishments prioritizing hygiene and longevity of kitchen equipment. The cut-out diameter measures 10 inches, complemented by a flange diameter of 10-5/8 inches, allowing for easy integration into existing service setups, ensuring a seamless installation in diverse culinary settings. Certified by cUL, UL, and NSF, this dispenser underscores its compliance with key safety and sanitation standards, making it a reliable choice for institutions that uphold stringent public health requirements. The Delfield DIS-725 is particularly suitable for sectors ranging from restaurants and hotels to institutional cafeterias and catering businesses that require a dependable solution for organized and efficient dish dispensing. Its design and specifications cater to a spectrum of operational demands, reflecting a commitment to quality and functionality in the fast-paced food service industry.

Product information

Technical specs
Manufacturer Delfield
Model Number DIS-725
Manufacturer Part # DIS-725
Plate Style Round
Plate Diameter 5" - 9"
Base Style Unshielded (open)
Type Unheated
Height 28"
Weight 10 lbs
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Delfield DIS-725 Dispenser Plate Drop-in Type
Delfield

Delfield DIS-725 Dispenser Plate Drop-in Type

$0.00

The Delfield DIS-725 Dispenser Plate Drop-in Type is engineered for efficiency and durability, featuring a single self-elevating dish dispensing tube suitable for maximum dish sizes of 7-1/4 inches in diameter, making it ideal for various food service environments that demand streamlined operations. Its robust steel frame and stainless steel tubes and exterior ensure long-lasting performance and resistance to corrosion, a critical consideration for establishments prioritizing hygiene and longevity of kitchen equipment. The cut-out diameter measures 10 inches, complemented by a flange diameter of 10-5/8 inches, allowing for easy integration into existing service setups, ensuring a seamless installation in diverse culinary settings. Certified by cUL, UL, and NSF, this dispenser underscores its compliance with key safety and sanitation standards, making it a reliable choice for institutions that uphold stringent public health requirements. The Delfield DIS-725 is particularly suitable for sectors ranging from restaurants and hotels to institutional cafeterias and catering businesses that require a dependable solution for organized and efficient dish dispensing. Its design and specifications cater to a spectrum of operational demands, reflecting a commitment to quality and functionality in the fast-paced food service industry.

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