Delfield  |  MFG #: DIS-813  | Item #: 181049

Delfield DIS-813 Dispenser Plate Drop-in Type

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The Delfield DIS-813 Dispenser Plate Drop-in Type is a specialized piece of equipment designed for efficient dish dispensing in food service environments. This dispenser features a single self-elevating dish dispensing tube, engineered to accommodate a maximum dish size of 8-1/8 inches in diameter. Its robust construction includes a steel frame paired with stainless steel tubes and exterior, ensuring durability and longevity in high-use settings. The design requires a cut-out diameter of 10-7/8 inches and incorporates a flange diameter of 11-1/2 inches, making it a versatile option for various installation requirements. Certified by cUL, UL, and NSF, the Delfield DIS-813 meets stringent standards for safety and sanitation, providing peace of mind to operators in commercial kitchens, hotels, and catering services. This dispenser is particularly valued for its ability to streamline operations by maintaining a constant supply of clean plates, effectively enhancing service efficiency and customer satisfaction. Its self-elevating mechanism ensures ease of access and reduces manual handling, making it an indispensable asset in busy dining establishments looking to optimize their service flow.

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Product Description

The Delfield DIS-813 Dispenser Plate Drop-in Type is a specialized piece of equipment designed for efficient dish dispensing in food service environments. This dispenser features a single self-elevating dish dispensing tube, engineered to accommodate a maximum dish size of 8-1/8 inches in diameter. Its robust construction includes a steel frame paired with stainless steel tubes and exterior, ensuring durability and longevity in high-use settings. The design requires a cut-out diameter of 10-7/8 inches and incorporates a flange diameter of 11-1/2 inches, making it a versatile option for various installation requirements. Certified by cUL, UL, and NSF, the Delfield DIS-813 meets stringent standards for safety and sanitation, providing peace of mind to operators in commercial kitchens, hotels, and catering services. This dispenser is particularly valued for its ability to streamline operations by maintaining a constant supply of clean plates, effectively enhancing service efficiency and customer satisfaction. Its self-elevating mechanism ensures ease of access and reduces manual handling, making it an indispensable asset in busy dining establishments looking to optimize their service flow.

Product information

Technical specs
Manufacturer Delfield
Model Number DIS-813
Manufacturer Part # DIS-813
Plate Style Round
Plate Diameter 5" - 9"
Base Style Unshielded (open)
Type Unheated
Height 28"
Weight 11 lbs
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Delfield DIS-813 Dispenser Plate Drop-in Type
Delfield

Delfield DIS-813 Dispenser Plate Drop-in Type

$0.00

The Delfield DIS-813 Dispenser Plate Drop-in Type is a specialized piece of equipment designed for efficient dish dispensing in food service environments. This dispenser features a single self-elevating dish dispensing tube, engineered to accommodate a maximum dish size of 8-1/8 inches in diameter. Its robust construction includes a steel frame paired with stainless steel tubes and exterior, ensuring durability and longevity in high-use settings. The design requires a cut-out diameter of 10-7/8 inches and incorporates a flange diameter of 11-1/2 inches, making it a versatile option for various installation requirements. Certified by cUL, UL, and NSF, the Delfield DIS-813 meets stringent standards for safety and sanitation, providing peace of mind to operators in commercial kitchens, hotels, and catering services. This dispenser is particularly valued for its ability to streamline operations by maintaining a constant supply of clean plates, effectively enhancing service efficiency and customer satisfaction. Its self-elevating mechanism ensures ease of access and reduces manual handling, making it an indispensable asset in busy dining establishments looking to optimize their service flow.

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