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Delfield EHEI48C_230/60/1 E-Chef™ Hot Food Table Electric 48" L

Delfield  |  MFG #: EHEI48C_230/60/1  |  Item #: 178574
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Item: #178574
Technical details
Manufacturer Delfield
Model Number EHEI48C_230/60/1
Manufacturer Part # EHEI48C_230/60/1
Working Height 36"
Top Construction Stainless Steel
Base Finish Stainless Steel
Overall Width (side - side) 43" - 48"
Design Open Shelf Base
Type Mobile
Height 36"
Width 48"
Depth 31.5"
Weight 280 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield EHEI48C_230/60/1 E-Chef™ Hot Food Table Electric 48" L is a versatile and efficient solution for food service establishments requiring reliable hot food holding capabilities. This unit features three 12" x 20" sealed hot food wells, each equipped with drains and supported by infinite controls, allowing precise temperature management suited for various cuisine styles and service demands. Designed for user convenience, it includes a fill faucet for field installation, featuring pre-punched faucet holes on both the left and right, along with two chrome plugs for optional use. An 8" poly cutting board provides a practical prep space, enhancing operational efficiency in bustling kitchen environments. The open base design is complemented by a stainless steel plate shelf, top, sides, and bottom shelf with a 3" rear riser, ensuring durability and structural integrity. Mobility is facilitated by sturdy casters, making it adaptable to dynamic service needs. Certified by cUL, UL, and NSF, this hot food table meets rigorous safety and sanitation standards. With its robust design and practical features, the Delfield EHEI48C_230/60/1 is an invaluable asset for catering operations, buffets, and restaurants aiming to maintain consistent food quality and service efficiency.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield EHEI48C_230/60/1 E-Chef™ Hot Food Table Electric 48" L

$4,952.00 $9,904.00

The Delfield EHEI48C_230/60/1 E-Chef™ Hot Food Table Electric 48" L is a versatile and efficient solution for food service establishments requiring reliable hot food holding capabilities. This unit features three 12" x 20" sealed hot food wells, each equipped with drains and supported by infinite controls, allowing precise temperature management suited for various cuisine styles and service demands. Designed for user convenience, it includes a fill faucet for field installation, featuring pre-punched faucet holes on both the left and right, along with two chrome plugs for optional use. An 8" poly cutting board provides a practical prep space, enhancing operational efficiency in bustling kitchen environments. The open base design is complemented by a stainless steel plate shelf, top, sides, and bottom shelf with a 3" rear riser, ensuring durability and structural integrity. Mobility is facilitated by sturdy casters, making it adaptable to dynamic service needs. Certified by cUL, UL, and NSF, this hot food table meets rigorous safety and sanitation standards. With its robust design and practical features, the Delfield EHEI48C_230/60/1 is an invaluable asset for catering operations, buffets, and restaurants aiming to maintain consistent food quality and service efficiency.

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