Delfield F14EI348_230/60/3 Hot Food Table Electric With Three Individual 12" X 20" Hot Food Wells Wet/dry
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- Electric hot food table with three individual wells
- Each well fits 12" x 20" pans wet/dry
- 48" modular design for flexible use
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The Delfield F14EI348_230/60/3 Hot Food Table Electric is engineered for professional food service environments requiring precise temperature control and versatility. This 48-inch long modular unit features three individual 12" x 20" hot food wells, allowing for both wet and dry heating methods, accommodating a variety of dishes simultaneously. Constructed with a stainless steel top and legs, as well as an undershelf, this hot food table ensures durability and ease of maintenance in high-volume settings. The open cabinet base provides additional storage space, facilitating seamless workflow integration. Equipped with a fill faucet and drain manifold complemented by a single gate valve, the Delfield F14EI348_230/60/3 streamlines water management for operators. Despite its robust design, the unit's ends and back remain unfinished, emphasizing its functional focus. Certified by cUL, UL, and NSF, this hot food table adheres to strict safety and sanitation standards, making it a reliable choice for diverse markets, including restaurants, catering services, and institutional dining facilities. Its adaptable design and high-quality construction make the Delfield F14EI348_230/60/3 an essential asset for any establishment committed to delivering consistently hot and delicious meals.
Product Description
The Delfield F14EI348_230/60/3 Hot Food Table Electric is engineered for professional food service environments requiring precise temperature control and versatility. This 48-inch long modular unit features three individual 12" x 20" hot food wells, allowing for both wet and dry heating methods, accommodating a variety of dishes simultaneously. Constructed with a stainless steel top and legs, as well as an undershelf, this hot food table ensures durability and ease of maintenance in high-volume settings. The open cabinet base provides additional storage space, facilitating seamless workflow integration. Equipped with a fill faucet and drain manifold complemented by a single gate valve, the Delfield F14EI348_230/60/3 streamlines water management for operators. Despite its robust design, the unit's ends and back remain unfinished, emphasizing its functional focus. Certified by cUL, UL, and NSF, this hot food table adheres to strict safety and sanitation standards, making it a reliable choice for diverse markets, including restaurants, catering services, and institutional dining facilities. Its adaptable design and high-quality construction make the Delfield F14EI348_230/60/3 an essential asset for any establishment committed to delivering consistently hot and delicious meals.
Product information
| Manufacturer | Delfield |
|---|---|
| Model Number | F14EI348_230/60/3 |
| Manufacturer Part # | F14EI348_230/60/3 |
| Working Height | 36" |
| Top Construction | Stainless Steel |
| Type | Stationary |
| Base Finish | Stainless Steel |
| Overall Width (side - side) | 43" - 48" |
| Design | Open Cabinet Base |
| Height | 40" |
| Width | 48" |
| Depth | 31.5" |
| Weight | 296 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
