Delfield F14EI460_208/60/3 Hot Food Table Electric With Four Individual 12" X 20" Hot Food Wells Wet/dry
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- Efficient and even heating for consistent food quality
- Flexible use with both wet and dry wells
- Durable stainless steel construction for longevity
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The Delfield F14EI460_208/60/3 Hot Food Table Electric with four individual 12" x 20" hot food wells wet/dry is a versatile and reliable solution designed for professional kitchens and food service environments. This 60"-long modular unit features a robust stainless steel top that provides a durable and easy-to-clean surface. The open cabinet base, complemented by stainless steel legs and an undershelf, offers stability and additional storage options, making it an efficient choice for busy culinary settings. The hot food table is engineered to handle both wet and dry applications, providing flexibility in food service operations. It is equipped with a fill faucet and drain manifold, including a single gate valve, ensuring easy and efficient operation. The unfinished ends and back allow for seamless integration into various kitchen layouts, enhancing its suitability for diverse market segments. Certified by cUL, UL, and NSF, this hot food table meets stringent safety and sanitation standards, making it an ideal choice for institutions that prioritize quality and compliance. Whether utilized in a high-capacity buffet or a bustling restaurant environment, the Delfield F14EI460_208/60/3 Hot Food Table delivers consistent performance and adaptability, catering to the dynamic needs of the food service industry.
Product Description
The Delfield F14EI460_208/60/3 Hot Food Table Electric with four individual 12" x 20" hot food wells wet/dry is a versatile and reliable solution designed for professional kitchens and food service environments. This 60"-long modular unit features a robust stainless steel top that provides a durable and easy-to-clean surface. The open cabinet base, complemented by stainless steel legs and an undershelf, offers stability and additional storage options, making it an efficient choice for busy culinary settings. The hot food table is engineered to handle both wet and dry applications, providing flexibility in food service operations. It is equipped with a fill faucet and drain manifold, including a single gate valve, ensuring easy and efficient operation. The unfinished ends and back allow for seamless integration into various kitchen layouts, enhancing its suitability for diverse market segments. Certified by cUL, UL, and NSF, this hot food table meets stringent safety and sanitation standards, making it an ideal choice for institutions that prioritize quality and compliance. Whether utilized in a high-capacity buffet or a bustling restaurant environment, the Delfield F14EI460_208/60/3 Hot Food Table delivers consistent performance and adaptability, catering to the dynamic needs of the food service industry.
Product information
| Manufacturer | Delfield |
|---|---|
| Model Number | F14EI460_208/60/3 |
| Manufacturer Part # | F14EI460_208/60/3 |
| Design | Open Cabinet Base |
| Overall Width (side - side) | 55" - 60" |
| Base Finish | Stainless Steel |
| Type | Stationary |
| Top Construction | Stainless Steel |
| Working Height | 36" |
| Height | 40" |
| Width | 60" |
| Depth | 31.5" |
| Weight | 376 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
