Delfield  |  MFG #: F14EI460_230/60/1  | Item #: 178553

Delfield F14EI460_230/60/1 Hot Food Table Electric With Four Individual 12" X 20" Hot Food Wells Wet/dry

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  • Electric hot food table with four 12" x 20" wells
  • 60" long with modular design for flexibility
  • Open cabinet base with stainless steel top
  • View More Details

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The Delfield F14EI460_230/60/1 Hot Food Table is a versatile electric unit featuring four individual 12" x 20" hot food wells designed to accommodate both wet and dry heating applications. With a length of 60 inches, this modular design is ideal for a range of food service operations requiring flexible and efficient hot food storage solutions. The table's construction includes a stainless steel top, providing a durable and easy-to-clean surface, supported by stainless steel legs and an undershelf, enhancing its stability and utility. The open cabinet base allows for additional storage options, and the unfinished ends and back offer customization possibilities for various kitchen configurations. This unit is equipped with a fill faucet and a drain manifold featuring a single gate valve, facilitating easy maintenance and operation. Certified by cUL, UL, and NSF, it meets rigorous safety and sanitation standards, ensuring its suitability across different market segments, from high-volume catering services to smaller, specialized food establishments. The Delfield F14EI460_230/60/1 Hot Food Table stands out in the industry for its robust design and adaptability, making it a reliable choice for businesses looking to maintain optimum food temperature with efficiency and precision.

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Product Description

The Delfield F14EI460_230/60/1 Hot Food Table is a versatile electric unit featuring four individual 12" x 20" hot food wells designed to accommodate both wet and dry heating applications. With a length of 60 inches, this modular design is ideal for a range of food service operations requiring flexible and efficient hot food storage solutions. The table's construction includes a stainless steel top, providing a durable and easy-to-clean surface, supported by stainless steel legs and an undershelf, enhancing its stability and utility. The open cabinet base allows for additional storage options, and the unfinished ends and back offer customization possibilities for various kitchen configurations. This unit is equipped with a fill faucet and a drain manifold featuring a single gate valve, facilitating easy maintenance and operation. Certified by cUL, UL, and NSF, it meets rigorous safety and sanitation standards, ensuring its suitability across different market segments, from high-volume catering services to smaller, specialized food establishments. The Delfield F14EI460_230/60/1 Hot Food Table stands out in the industry for its robust design and adaptability, making it a reliable choice for businesses looking to maintain optimum food temperature with efficiency and precision.

Product information

Technical specs
Manufacturer Delfield
Model Number F14EI460_230/60/1
Manufacturer Part # F14EI460_230/60/1
Design Open Cabinet Base
Overall Width (side - side) 55" - 60"
Base Finish Stainless Steel
Type Stationary
Top Construction Stainless Steel
Working Height 36"
Height 40"
Width 60"
Depth 31.5"
Weight 376 lbs
NSF Approved Yes
UL Approved Yes
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Certifications

Delfield F14EI460_230/60/1 Hot Food Table Electric With Four Individual 12" X 20" Hot Food Wells Wet/dry
Delfield

Delfield F14EI460_230/60/1 Hot Food Table Electric With Four Individual 12" X 20" Hot Food Wells Wet/dry

$285.00

The Delfield F14EI460_230/60/1 Hot Food Table is a versatile electric unit featuring four individual 12" x 20" hot food wells designed to accommodate both wet and dry heating applications. With a length of 60 inches, this modular design is ideal for a range of food service operations requiring flexible and efficient hot food storage solutions. The table's construction includes a stainless steel top, providing a durable and easy-to-clean surface, supported by stainless steel legs and an undershelf, enhancing its stability and utility. The open cabinet base allows for additional storage options, and the unfinished ends and back offer customization possibilities for various kitchen configurations. This unit is equipped with a fill faucet and a drain manifold featuring a single gate valve, facilitating easy maintenance and operation. Certified by cUL, UL, and NSF, it meets rigorous safety and sanitation standards, ensuring its suitability across different market segments, from high-volume catering services to smaller, specialized food establishments. The Delfield F14EI460_230/60/1 Hot Food Table stands out in the industry for its robust design and adaptability, making it a reliable choice for businesses looking to maintain optimum food temperature with efficiency and precision.

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