Delfield  |  MFG #: F14EI460_230/60/3  | Item #: 178552

Delfield F14EI460_230/60/3 Hot Food Table Electric With Four Individual 12" X 20" Hot Food Wells Wet/dry

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  • Four individual 12" x 20" hot food wells for versatile use
  • Wet/dry heat compatibility for flexible food warming
  • 60" modular design for efficient kitchen layout
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The Delfield F14EI460_230/60/3 Hot Food Table Electric is designed for professional culinary environments, featuring four individual 12" x 20" hot food wells that support both wet and dry operations. This 60-inch long unit is crafted with a modular design, ideal for accommodating diverse kitchen layouts. The table boasts a stainless steel top, legs, and undershelf, ensuring durability and resistance to corrosion. It includes an open cabinet base, providing easy access to storage areas. Unfinished ends and back reflect a functional design focus, while the integrated fill faucet and drain manifold with a single gate valve simplify water management. Certified by cUL, UL, and NSF, the Delfield F14EI460_230/60/3 Hot Food Table ensures compliance with safety and sanitation standards. This electric hot food table is perfect for restaurants, cafeterias, and catering services that require reliable and efficient food heating solutions. Its robust construction and versatile features make it a valuable asset for maintaining optimal food temperatures in a variety of settings within the food service industry.

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Product Description

The Delfield F14EI460_230/60/3 Hot Food Table Electric is designed for professional culinary environments, featuring four individual 12" x 20" hot food wells that support both wet and dry operations. This 60-inch long unit is crafted with a modular design, ideal for accommodating diverse kitchen layouts. The table boasts a stainless steel top, legs, and undershelf, ensuring durability and resistance to corrosion. It includes an open cabinet base, providing easy access to storage areas. Unfinished ends and back reflect a functional design focus, while the integrated fill faucet and drain manifold with a single gate valve simplify water management. Certified by cUL, UL, and NSF, the Delfield F14EI460_230/60/3 Hot Food Table ensures compliance with safety and sanitation standards. This electric hot food table is perfect for restaurants, cafeterias, and catering services that require reliable and efficient food heating solutions. Its robust construction and versatile features make it a valuable asset for maintaining optimal food temperatures in a variety of settings within the food service industry.

Product information

Technical specs
Manufacturer Delfield
Model Number F14EI460_230/60/3
Manufacturer Part # F14EI460_230/60/3
Design Open Cabinet Base
Overall Width (side - side) 55" - 60"
Base Finish Stainless Steel
Type Stationary
Top Construction Stainless Steel
Working Height 36"
Height 40"
Width 60"
Depth 31.5"
Weight 376 lbs
NSF Approved Yes
UL Approved Yes
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Certifications

Delfield F14EI460_230/60/3 Hot Food Table Electric With Four Individual 12" X 20" Hot Food Wells Wet/dry
Delfield

Delfield F14EI460_230/60/3 Hot Food Table Electric With Four Individual 12" X 20" Hot Food Wells Wet/dry

$285.00

The Delfield F14EI460_230/60/3 Hot Food Table Electric is designed for professional culinary environments, featuring four individual 12" x 20" hot food wells that support both wet and dry operations. This 60-inch long unit is crafted with a modular design, ideal for accommodating diverse kitchen layouts. The table boasts a stainless steel top, legs, and undershelf, ensuring durability and resistance to corrosion. It includes an open cabinet base, providing easy access to storage areas. Unfinished ends and back reflect a functional design focus, while the integrated fill faucet and drain manifold with a single gate valve simplify water management. Certified by cUL, UL, and NSF, the Delfield F14EI460_230/60/3 Hot Food Table ensures compliance with safety and sanitation standards. This electric hot food table is perfect for restaurants, cafeterias, and catering services that require reliable and efficient food heating solutions. Its robust construction and versatile features make it a valuable asset for maintaining optimal food temperatures in a variety of settings within the food service industry.

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