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Delfield F14EI572_208/60/1 Hot Food Table Electric With Five Individual 12 in. X 20 in. Hot Food Wells Wet/dry

Delfield  |  MFG #: F14EI572_208/60/1  |  Item #: 178551
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  • Five individually controlled 12" x 20" hot food wells
  • Suitable for wet or dry operation
  • Durable stainless steel top and legs
  • View More Details

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Description

Specifications

Reviews

Certifications

The Delfield F14EI572_208/60/1 Hot Food Table Electric With Five Individual 12" X 20" Hot Food Wells Wet/dry is a highly versatile solution for food service operations requiring precise temperature control in a compact, modular design. Spanning 72 inches, this electric hot food table is engineered with five separate 12" x 20" hot food wells, suitable for both wet and dry applications, offering flexibility for diverse menu requirements. The open cabinet base adds convenience for storage, while the stainless steel top ensures durability and easy maintenance. Complemented by stainless steel legs and an undershelf, this unit balances robust construction with functional storage space. While the ends and back are unfinished, the inclusion of a fill faucet and drain manifold with a single gate valve facilitates easy cleaning and efficient water management. Certified by cUL, UL, and NSF, the Delfield F14EI572_208/60/1 meets rigorous safety and sanitation standards, making it an indispensable asset for commercial kitchens, catering services, and buffet settings. Its thoughtful engineering and emphasis on reliable performance enable operators to maintain food at optimal temperatures efficiently, making it suitable for various industry segments focused on quality food presentation and service.

More Details

Product Description

The Delfield F14EI572_208/60/1 Hot Food Table Electric With Five Individual 12" X 20" Hot Food Wells Wet/dry is a highly versatile solution for food service operations requiring precise temperature control in a compact, modular design. Spanning 72 inches, this electric hot food table is engineered with five separate 12" x 20" hot food wells, suitable for both wet and dry applications, offering flexibility for diverse menu requirements. The open cabinet base adds convenience for storage, while the stainless steel top ensures durability and easy maintenance. Complemented by stainless steel legs and an undershelf, this unit balances robust construction with functional storage space. While the ends and back are unfinished, the inclusion of a fill faucet and drain manifold with a single gate valve facilitates easy cleaning and efficient water management. Certified by cUL, UL, and NSF, the Delfield F14EI572_208/60/1 meets rigorous safety and sanitation standards, making it an indispensable asset for commercial kitchens, catering services, and buffet settings. Its thoughtful engineering and emphasis on reliable performance enable operators to maintain food at optimal temperatures efficiently, making it suitable for various industry segments focused on quality food presentation and service.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Delfield

Delfield F14EI572_208/60/1 Hot Food Table Electric With Five Individual 12 in. X 20 in. Hot Food Wells Wet/dry

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The Delfield F14EI572_208/60/1 Hot Food Table Electric With Five Individual 12" X 20" Hot Food Wells Wet/dry is a highly versatile solution for food service operations requiring precise temperature control in a compact, modular design. Spanning 72 inches, this electric hot food table is engineered with five separate 12" x 20" hot food wells, suitable for both wet and dry applications, offering flexibility for diverse menu requirements. The open cabinet base adds convenience for storage, while the stainless steel top ensures durability and easy maintenance. Complemented by stainless steel legs and an undershelf, this unit balances robust construction with functional storage space. While the ends and back are unfinished, the inclusion of a fill faucet and drain manifold with a single gate valve facilitates easy cleaning and efficient water management. Certified by cUL, UL, and NSF, the Delfield F14EI572_208/60/1 meets rigorous safety and sanitation standards, making it an indispensable asset for commercial kitchens, catering services, and buffet settings. Its thoughtful engineering and emphasis on reliable performance enable operators to maintain food at optimal temperatures efficiently, making it suitable for various industry segments focused on quality food presentation and service.

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